George Clooney Cake Chocolate Recipes

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CLASSIC CHOCOLATE CAKE

If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. -Betty Follas, Morgan Hill, California

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 9



Classic Chocolate Cake image

Steps:

  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13x9-in. baking pan. , Bake at 350° until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or top with your favorite frosting.

Nutrition Facts : Calories 257 calories, Fat 10g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 368mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

2/3 cup butter, softened
1-2/3 cups sugar
3 large eggs, room temperature
2 cups all-purpose flour
2/3 cup baking cocoa
1-1/4 teaspoons baking soda
1 teaspoon salt
1-1/3 cups whole milk
Confectioners' sugar or favorite frosting

GEORGE CLOONEY CAKE (CHOCOLATE)

After much deliberation on the discussion boards it was decided that certain chocolate cakes were better than sex, but nothing is better than George Clooney, except for this cake! Prep time includes chilling.

Provided by Mirj2338

Categories     Dessert

Time 6h20m

Yield 10 serving(s)

Number Of Ingredients 9



George Clooney Cake (Chocolate) image

Steps:

  • Heat oven to 425 F degrees Grease bottom of 8-inch springform pan.
  • In medium saucepan over low heat, melt butter.
  • Add cocoa and 1 cup sugar, stirring until well blended.
  • Remove from heat; cool slightly.
  • Stir in flour and vanilla.
  • Add egg yolks, one at a time, beating well after each addition.
  • In small mixer bowl, beat egg whites with remaining 1 tablespoon sugar until soft peaks form; gradually fold into chocolate mixture.
  • Spoon batter into prepared pan.
  • Bake 16 to 18 minutes or until edges are firm (center will be soft).
  • Cool completely on wire rack (cake will sink slightly in center as it cools).
  • Remove side of pan.
  • Refrigerate cake at least 6 hours.
  • In small mixer bowl, beat whipping cream until soft peaks form; spread over top of cake.
  • Cut cake while cold, but let stand at room temperature 10 to 15 minutes before serving.
  • Garnish with chocolate curls, if desired.

1 1/4 cups unsalted butter
3/4 cup cocoa
1 cup sugar
1 tablespoon sugar
1 tablespoon all-purpose flour
2 teaspoons vanilla extract
4 eggs, separated
1 cup cold whipping cream
chocolate curls (optional)

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