Glazed Fresh Carrots Vichy Recipes
VICHY CARROTS
Vichy carrots are a dish in which the vegetables are cooked through in water with a little sugar on them to create a glaze. Historically, the excellence of this preparation derived from the quality of the spring water in Vichy, a resort town in central France. Jody Williams, the chef at Buvette in Greenwich Village, from whom this recipe is adapted, adds sherry vinegar to the water, along with, eventually, some honey, shallots and a pinch or two of fresh thyme. Who knows if the Vichyssoise would recognize the result. But served hot, room temperature or cold, they are some fantastic carrots.
Provided by Sam Sifton
Categories side dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put carrots in a sauté pan, season aggressively with salt and add a tablespoon of the vinegar. Add cold water until it reaches halfway up the sides of the carrots. Set pan over high heat and bring liquid to a boil.
- Turn heat down to medium and cook, stirring occasionally, until carrots are just cooked through, about 15 minutes. (If pan appears about to dry out during this process, add a splash or two of water.)
- Once carrots are cooked through, discard any excess liquid in the pan. Add remaining tablespoon sherry vinegar to pan, along with the honey, olive oil, shallot and thyme, and cook for about 2 minutes to glaze the carrots. Season to taste with salt and pepper. Serve immediately, or at room temperature, or cold from the refrigerator.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 357 milligrams, Sugar 15 grams
GLAZED CARROTS (CAROTTES VICHY)
Posted for the ZWT-France. These carrots are named for the town of Vichy. From "LaVarenne's Basic French Cookery" cookbook.
Provided by Bayhill
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium, shallow saucepan, add carrots, sugar, butter, salt and enough water to cover. Bring to a boil.
- Reduce heat and simmer uncovered for 8 to 12 minutes, or until carrots are almost tender.
- Turn up heat to boil rapidly until all the liquid has evaporated to form a shiny glaze. Toward the end of cooking time, watch carefully so sugar does not caramelize. Taste for seasoning.
- Just before serving, add chopped mint or parsley; toss. Spoon into a serving dish.
GLAZED FRESH CARROTS VICHY
The carrots are the star here, so use the freshest and best quality produce that you can find. Also, for best results please use fresh dairy butter--no substitutes. Very simple and tasty glazed carrots in the Vichy style. Enjoy!
Provided by BecR2400
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice carrots into coins. Combine water, butter, sugar, salt & pepper in a medium saucepan.
- Add the carrots and bring to a boil; then cover pan with a lid, reduce heat and simmer for 20 minutes.
- To glaze the carrots remove cover and continue cooking for about 10 minutes more, stirring occasionally, until carrots are tender crisp & the liquid has reduced to a syrupy glaze.
- Serve the glazed carrots sprinkled with snipped fresh parsley. Enjoy!
Nutrition Facts : Calories 128.9, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 545.9, Carbohydrate 14.4, Fiber 3.6, Sugar 8.2, Protein 1.3
VICHY CARROTS
Provided by Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Slice the carrots into coins. Put them in a saute pan with the butter, salt, sugar, and 1 cup water. Cook, tossing occasionally, until the carrots are tender and the liquid has reduced to a glaze. Scatter over the parsley, and serve.
GINGER-GLAZED CARROTS
The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.
Provided by stephljones
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g
More about "glazed fresh carrots vichy recipes"
HOW TO MAKE GLAZED CARROTS - ESCOFFIER
Web Aug 11, 2014 Give them a little seasoning and garnish with the parsley. This fast and easy recipe really is a crowd pleaser and a great way to get stubborn children to eat good vegetables. Carrots a la Vichy / Glazed …
From escoffier.edu
From escoffier.edu
VICHY-STYLE CARROTS RECIPE | SAINSBURY`S MAGAZINE
Web Step by step. Put the prepared carrots in a saucepan with the butter, sugar, a pinch of salt and 175ml water. It won’t cover the carrots, but don’t worry. Bring to the boil, cover; simmer for 10 minutes. Remove the lid and …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
VICHY (GLAZED) CARROTS - IZABELLANATRINS.COM
Web Dec 16, 2016 2.5 tblsp unsalted butter. 2-3 tblsps fresh parsley (finely chopped) Instructions. Place the carrots in a large but shallow, lidded pan (like a lidded frying pan) and add the salt, pepper, sugar, water, lemon …
From izabellanatrins.com
From izabellanatrins.com
BEST EVER GLAZED CARROTS | THE RECIPE CRITIC
Web Apr 01, 2019 Preheat oven to 400 degrees and spray a baking sheet with non stick cooking spray. In a medium sized bowl, add the carrots, olive oil, butter, brown sugar, garlic, and salt and pepper and combine. Spread …
From therecipecritic.com
From therecipecritic.com
VICHY CARROTS WITH THYME (GLAZED CARROTS) - FEAST …
Web Aug 11, 2020 Put the carrots into a saucepan and just cover with cold water. Add 3 Sprigs Thyme, 30g Salted Butter, 2 tbsp Sugar and 2 tsp Sea Salt Flakes. Give the water and carrots a stir. Put the pan on a medium …
From feastgloriousfeast.com
From feastgloriousfeast.com
GLAZED CARROTS RECIPE - COOKED VICHY STYLE - EASY FRENCH …
Web Place the sliced carrots in a skillet and just barely cover with water. Sprinkle on the sugar, salt and dot with butter. Give everything a quick stir. Bring the carrots to a boil over medium heat and then turn heat to low. Cover the …
From easy-french-food.com
From easy-french-food.com
GLAZED CARROTS (VICHY CARROTS) - FOODLE CLUB
Web Mar 14, 2022 Drain the carrots in a colander and add them back to the saucepan with a knob of butter and a tablespoon of brown sugar. Stir the carrots until the butter has …
From foodleclub.com
5/5 (1)Total Time 25 minsCategory Side DishCalories 50 per serving
From foodleclub.com
5/5 (1)Total Time 25 minsCategory Side DishCalories 50 per serving
2022 STAFF FAVORITE RECIPES - THE NEW YORK TIMES
Web 15 hours ago Recipes: Arugula Salad With Parmesan | Chicken Piccata. 4. Glazed Tofu With Chile and Star Anise. Bryan Gardner for The New York Times. Food Stylist: Barrett …
From nytimes.com
From nytimes.com
ROASTED HONEY BALSAMIC GLAZED CARROTS - HEALTHY FITNESS MEALS
Web Dec 28, 2022 Instructions. Preheat the oven to 400ºF and line a large sheet pan with parchment paper. Add the prepared carrots to your pan and drizzle with the oil. Season …
From healthyfitnessmeals.com
From healthyfitnessmeals.com
GLAZED FRESH CARROTS VICHY RECIPE - FOOD.COM
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
BEST COOKING CARROT RECIPES: GLAZED FRESH CARROTS VICHY
Web 1 slice carrots into coins. combine water, butter, sugar, salt & pepper in a medium saucepan. 2 add the carrots and bring to a boil; then cover pan with a lid, reduce heat …
From worldbestcarrotrecipes.blogspot.com
From worldbestcarrotrecipes.blogspot.com
You'll also love
