Glenns Southern Corn Bread Recipes
REAL SOUTHERN CORNBREAD
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Provided by Jason
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl mix together the corn meal, flour, salt, and baking powder.
- In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
- Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
- Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
- Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 36.3 g, Cholesterol 34.3 mg, Fat 22 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 620.9 mg, Sugar 4.3 g
GLENN'S SOUTHERN CORN BREAD
Our friend, Glenn, comes from New Orleans. He made this recipe for the Christmas party we had on our train a few years ago & we all begged him for the recipe. Hope you enjoy it as much as we do.
Provided by Heydarl
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 190 degrees celcius.
- Mix all ingredients together.
- Pour into a greased 9 x 9 x 2 inch pan, bake for 60 minutes.
Nutrition Facts : Calories 412.1, Fat 26.6, SaturatedFat 9.1, Cholesterol 86.9, Sodium 385.6, Carbohydrate 31.9, Fiber 2.7, Sugar 4.2, Protein 13.6
SOUTHERN CORN BREAD
Make and share this Southern Corn Bread recipe from Food.com.
Provided by Mommykicksbutt
Categories Quick Breads
Time 40m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Mix in a large mixing bowl eggs, milk, and oil until emulsified. Add remaining ingredients and mix well. Pour into a well buttered 8 inch square baking pan. Bake about 30 minute until done. Cut and serve hot. Makes 6 large, hearty pieces or 12 regular size puny pieces.
Nutrition Facts : Calories 241.1, Fat 4.7, SaturatedFat 1.9, Cholesterol 69.1, Sodium 628.7, Carbohydrate 42.6, Fiber 2.6, Sugar 4.5, Protein 7.8
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