Gluten Free Hamburger Helper Casserole Recipes

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GLUTEN FREE HAMBURGER HELPER-CASSEROLE

I searched all over the internet for a gluten free version of hamburger helper/casserole. I ended up making my own and came up with something delicious! My DH is gluten-intolerant and a very picky eater so I had to keep it simple. I think it could be even better with stewed tomatoes added in, even chili beans if you want to lean more towards a Chili Mac type casserole. Add some crushed gluten-free crackers on top for some crunch. Enjoy!

Provided by angeldawn89

Categories     One Dish Meal

Time 30m

Yield 1 casserole, 4-5 serving(s)

Number Of Ingredients 8



Gluten Free Hamburger Helper-Casserole image

Steps:

  • Brown ground meat.
  • While browning add salt, pepper and onions to meat.
  • Boil your macaroni noodles according to package.
  • Mix the cheese powder included with the noodles according to package and set aside.
  • When meat is done add taco mix, according to package, mix well.
  • Let meat simmer until liquid is evaporated. (add cheese wedge or a tablespoon of cream cheese if you would like).
  • When noodles are done drain and rinse them off.
  • Add the noodles to a casserole dish and add cheese mix that was included in the box, stir.
  • Add mozzarella cheese and stir. (don't worry if it doesn't all melt).
  • Add the meat mixture into the casserole dish and stir gently til combined.
  • Add the sharp cheddar cheese on top.
  • Cook at 350 degrees until hot and cheese is melted.

Nutrition Facts : Calories 99.9, Fat 7.8, SaturatedFat 4.8, Cholesterol 25.9, Sodium 175.6, Carbohydrate 0.7, Sugar 0.3, Protein 6.7

1 (7 1/4 ounce) box gluten-free pasta (I used De Boles macaroni & cheese)
2 lbs ground meat (I used venison. You can use beef, turkey, etc)
1 ounce taco seasoning mix
1 tablespoon of minced onion (fresh or dehydrated will work)
1/2 cup mozzarella cheese (shredded)
1/2 cup sharp cheddar cheese (shredded)
salt and pepper
1 tablespoon cream cheese (optional) or 1 tablespoon Laughing Cow cheese, wedge (optional)

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