Northwood 2 Recipes
NORTHWOODS WILD RICE SALAD
This is my Minnesota version of a vintage German slaw served at church suppers. The wild rice has a nutty flavor that's perfect with tangy sauerkraut. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook wild rice according to package directions. Cool completely., In a large bowl, combine sauerkraut, apple, celery, carrot, onion and cooled rice. In a small bowl, whisk the first five dressing ingredients until sugar is dissolved; stir in herbs. Add to sauerkraut mixture; toss to combine., Refrigerate, covered, at least 4 hours to allow flavors to blend. Stir in walnuts just before serving.
Nutrition Facts : Calories 290 calories, Fat 17g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 747mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 5g fiber), Protein 5g protein.
NORTHWOOD #2
This is a drink recipe from Bon Appetit Magazine. (Nov. 2008 ) The recipe was created by David Moo, co-owner and head bartender of the Brooklyn bar Quarter.
Provided by Shelby Jo
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in cocktail shaker. Fill with ice, cover and shake vigorously until cold. Strain into 2 coupe glasses. Cut slit in each apple slice and attach to rim of glass.
Nutrition Facts : Calories 98.9, Sodium 0.7, Carbohydrate 2.3, Sugar 2
NORTHWOODS INN RED CABBAGE SALAD
Northwoods Inn is a steak restaurant here they serve this with their green salad. Its soooo good plus I love cabbage especially when its summer, I like to make this when I have ham also. It just seems the natural choice.
Provided by Teri Halbrook
Categories Other Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. wash cabbage, pat dry, peel off wilted outer leaves if any.
- 2. slice into thin ribbons.(if you want mine always comes out a little chunkyish). place in large bowl, set aside.
- 3. Measure out oil, vinegar and spices in separate bowl, stir together to blend, pour over cabbage and toss.Cover and chill. best if marinates overnight
NORTHWOODS INN RED CABBAGE SALAD
This is the famous Red Cabbage Salad served at the Northwoods Inn. I found this recipe in the Los Angeles Times Newspaper in 1990 - developed by the Times Test Kitchen, in 1990. It's based on the salad from the Clearman's restaurant chain. It's super yummy!! Cooks note: The measurement for the red wine vinegar is 1/2 cup plus 2 Tbsp. (easier to measure than 10 Tbsp.)
Provided by Grannie B
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all dressing ingredients and whip; pour over cabbage and toss. Marinate several hours or over night.
NORTH WOODS CHICKEN SALAD
Leftover chicken? Use it in a wild and wonderful chicken salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 6
Number Of Ingredients 13
Steps:
- In food processor, cover and process all vinaigrette ingredients until smooth.
- In large bowl, toss vinaigrette and all salad ingredients except cashews until coated. Cover and refrigerate at least 2 hours to blend flavors but no longer than 24 hours.
- Toss salad and cashews just before serving.
Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 19 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g
NORTH WOODS BEEF STEW
I live in northern Wisconsin, where we appreciate hot and hearty meals during our cold winters. Conveniently prepared in a slow cooker, this stew is superb for company. -Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 17
Steps:
- Place the carrots, celery and onion in a 5-qt. slow cooker. In a bowl or shallow dish, combine the flour, salt and pepper. Add beef, a few pieces at a time, and turn to coat. Place beef over vegetables., In a small bowl, combine the soup, wine, tapioca, Italian seasoning, paprika, brown sugar, bouillon and Worcestershire sauce. Pour over the top., Cover and cook on low until meat and vegetables are tender, 8-10 hours, adding mushrooms during the last hour. Serve with noodles., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 285 calories, Fat 10g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 582mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
NORTHWOODS INN RED CABBAGE SALAD
This has been a very long quest for me. The knock-offs are close but I could not get over the fact they were all too acidic. Northwoods sells the red cabbage salad marinade and when I got it, the ingedients were in 3 equal parts of white vinegar, a very light oil (water?), and a white powder which tasked like Hidden Valley Ranch seasoning and salad dressing mix. So I followed that and, well, you be the judge.
Provided by The Jeffy abides
Categories < 15 Mins
Time 5m
Yield 8 Cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix 3 ingredients in a bowl.
- Slice up red cabbage.
- Pour mix over cabbage.
- Cover and let marinade 6 to 8 hours.
Nutrition Facts : Calories 49.6, Fat 0.2, Sodium 39.2, Carbohydrate 10.6, Fiber 2.9, Sugar 5.5, Protein 2
NORTHWOODS INN PURPLE CABBAGE SALAD
The restaurant Northwoods Inn or Clearmans serves this slaw. I normally do not like cabbage, but this salad is delish!
Provided by Aussie-In-California
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.
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