Goat Cheese Chutney Spread Recipes
GOAT CHEESE & CHUTNEY APPETIZER
This appetizer is my go-to stress-free party dish that takes, quite literally, 30 seconds to make. I've served it for both large and small gatherings and it is always a crowd-pleaser. You'll definitely want it on hand for the next time you find yourself hosting an impromptu gathering.
Provided by mommymakeit4u
Categories Spreads
Time 1m
Yield 1 log, 6 serving(s)
Number Of Ingredients 3
Steps:
- Place goat cheese log on decorative plate.
- Spoon over chutney.
- Serve with crackers.
Nutrition Facts : Calories 68.8, Fat 5.6, SaturatedFat 3.9, Cholesterol 14.9, Sodium 97.3, Carbohydrate 0.5, Sugar 0.5, Protein 4.1
MANGO CHUTNEY SPREAD
I absolutely love this recipe! It's just divine & addicting, I could eat it all day. I'm not a big curry fan but this recipe has just a slight hint of curry in it, that makes it oh soo yummy!
Provided by cookin_nurse
Categories Spreads
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together, chill if desired & enjoy!
Nutrition Facts : Calories 151.9, Fat 14.7, SaturatedFat 8.4, Cholesterol 41.6, Sodium 122.6, Carbohydrate 2.3, Fiber 0.6, Sugar 0.4, Protein 3.6
CREAM CHEESE-CHUTNEY SPREAD
A quick and easy spread using mango chutney. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Spreads
Time 2m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place block of cream cheese on a serving dish or board. Spoon chutney over cheese. Top with bacon.
- Serve with crisp crackers.
MEDITERRANEAN GOAT CHEESE SPREAD (WW)
Sun-dried tomatoes are a favorite of ours, so this dip was a must. You can buy herb-flavored goat cheese and experiment with different flavors. NOTE: Gently fold the olives and tomatoes into the cheese mixture; over-mixing may turn the spread an unappetizing purplish pink color. From "WW 5-Ingredient-15 Minute Recipes" and = 1 point. Served on 1 melba toast round = 2 points.
Provided by kitty.rock
Categories Spreads
Time 11m
Yield 8 1 tablespoon servings, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine tomatoes and water in a microwave-safe bowl. Microwave on HIGH one (1) minute or until water boils. Remove from microwave;' cover with plastic wrap and let stand 10 minutes to soften.
- Meanwhile, place cheese in a microwave-safe bowl; microwave on HIGH 15 seconds or until soft. Add sour cream and salt; stir until well blended. Fold in olives.
- Drain tomatoes; finely chop, and fold gently into goat cheese mixture.
- Serve immediately, or cover and chill until ready to serve.
Nutrition Facts : Calories 11.8, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.5, Sodium 90.5, Carbohydrate 1.7, Fiber 0.2, Sugar 0.8, Protein 0.5
CROSTINI WITH ROASTED GARLIC, GOAT CHEESE AND APPLE CHUTNEY
Categories Cheese Garlic Vegetable Appetizer Bake Cocktail Party Vegetarian Quick & Easy New Year's Eve Goat Cheese Apple Fall Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 15
Steps:
- Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes. Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.) Mix in tomatoes and mint.
- Preheat oven to 450°F. Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 8 minutes. Spread each toast with roasted garlic; top with goat cheese and chutney.
MELTING GOAT'S CHEESE & CHUTNEY TARTS
A simple chutney complements this classic goat's cheese tart. Make them bigger or smaller depending on the occasion, perfect for entertaining
Provided by Jane Hornby
Categories Dinner, Main course, Starter, Supper
Time 35m
Number Of Ingredients 12
Steps:
- Make the chutney first. Heat the oil in a large pan, then soften the onion for 5 mins. Turn up the heat, then add the rest of the ingredients. Bring to the boil, then simmer for 10 mins until tender and sticky. Leave to cool, then season to taste. Will keep in the fridge for up to 1 week.
- Cut the pastry into 8 triangles, lift onto a baking sheet, then spread a little of the chutney over the middle of each. Top with a couple of cheese slices and a scattering of thyme. Brush the edges of the pastry with beaten egg, then chill until ready to bake. Can be prepared and chilled up to 1 day ahead.
- Heat oven to 200C/fan 180C/gas 6. Bake for 20 mins or until dark golden and crisp underneath. Whisk together 1 tbsp oil and 1 tsp vinegar with the mustard and seasoning, then dress the salad leaves. Serve the tarts with the salad and a spoonful more chutney on the side.
Nutrition Facts : Calories 369 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.77 milligram of sodium
CHUTNEY CHEESE SPREAD
This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent hostess gift. *Note: This is best if prepared with OLD (Sharp) Cheddar Cheese
Provided by Grandmas Country Ki
Categories Spreads
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Remove fruit chunks from chutney and cut fine.
- Place prepared chutney in medium bowl and add remaining ingredients.
- Mix well.
- Cover and chill one day before serving.
- Serve with thin crackers.
SPICY GOAT CHEESE SPREAD
Make and share this Spicy Goat Cheese Spread recipe from Food.com.
Provided by alligirl
Categories Spreads
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend together goat cheese and half and half.
- Add thyme and minced peppers and stir well.
- Makes approximately 1 cup.
GOAT CHEESE CHUTNEY SPREAD
I made this up after having a similar appetizer of cream cheese covered with salsa. I love spicy chutneys and love goat cheese. Goat cheese is also lower in fat as is the low fat cream cheese...so I can almost pretend it's good for me!
Provided by madrigal_singer
Categories Spreads
Time 10m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Blend cheeses together in a mixer until smooth.
- Add contents of chutney or jelly.
- Blend till smooth.
- Serve with water crackers or sliced baguette.
Nutrition Facts : Calories 53.9, Fat 4.9, SaturatedFat 3.2, Cholesterol 14.3, Sodium 61.3, Carbohydrate 0.4, Sugar 0.2, Protein 2.2
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