Goose Tacos Recipes
GOOSE TACOS
Goose has a deep, unique flavor that pairs perfectly with taco seasoning. This recipe is fast and easy. Perfect for wild game newbies.
Provided by thebrokelife
Categories Wild Game
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine chili powder, cumin, garlic powder, onion powder, salt and red pepper flakes in a small bowl.
- Rub the goose meat with prepared seasoning. Set seasoned meat aside to come to room temperature, (15 min- 1 hr), while you prep toppings.
- Heat oil on medium-high heat, in heavy skillet, until very hot.
- Add the seasoned goose breasts and cook about 5 minutes per side, (let them slightly char before flipping).
- Let cooked goose rest for 5 minutes, then slice into whatever size pieces you'd like, (I do 1 inch cubes).
- Serve on taco shells or corn tortillas, with whatever toppings you like! I top ours with onions, tomatoes, cilantro, and sometimes cheese.
Nutrition Facts : Calories 77.3, Fat 7.2, SaturatedFat 0.9, Sodium 413.1, Carbohydrate 3.3, Fiber 0.9, Sugar 0.3, Protein 0.8
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- Butterfly the goose breasts as I describe in the text above. If you want, place the pieces between two sheets of plastic wrap and pound to an even thinness of about 1/4 inch. Soak in the marinade in the fridge for an hour and up to overnight.
- When you are ready to cook, take the goose breasts out of the marinade and wipe dry with paper towels. Lightly oil them, as well as a comal, flat top or heavy frying pan. You want the pan to be very hot, and the meat to be cold. Lay it down on the flat top and, if you have one, set a heavy weight on top of the meat to press it flat as it sears. Keep this on the goose breasts for 1 to 3 minutes.
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