GRAMMA CLINE'S CHRISTMAS FUDGE
Steps:
- Place chopped nuts and chocolate chips and butter in large bowl.
- Place milk, sugar, and marshmallows in large pot over high heat.
- When the mixture begins to boil stir constantly for 6 minutes.
- Then remove from heat and pour into first bowl.
- Stir until all ingredients are dissolved.
- Pour into 8 x 8 inch foil lined square dish.
- When cool cut into pieces.
GRANDMA LORI'S OLD-FASHIONED FUDGE
Make and share this Grandma Lori's Old-Fashioned Fudge recipe from Food.com.
Provided by Tonkcats
Categories Candy
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease an 8 or 9-inch square pan.
- Combine dry ingredients in heavy 4 quart saucepan.
- Stir in milk.
- Bring to a "bubbly" boil over medium heat, stirring constantly.
- Boil, without stirring, to 234 degrees (soft ball stage). Remove from heat. Cool at room temperature to 110 degrees.
- Beat with wooden spoon until thickens and loses gloss.
- Quickly spread in prepared pan.
Nutrition Facts : Calories 3188.2, Fat 64.2, SaturatedFat 17.8, Cholesterol 51.2, Sodium 1008.2, Carbohydrate 650.1, Fiber 10.7, Sugar 599.3, Protein 23.2
GRAMMA CONNIE'S HOT FUDGE SAUCE
Super easy, smooth, chocolatey and only 5 ingredients! This hot fudge sauce is great over ice cream, or anything else. It tastes like chocolate fudge in liquid form! It keeps in the fridge for at least a month. But it will be gone long before that. It also uses ingredients I almost always have in my pantry. So it can be made anytime.
Provided by Megans Mommy
Categories Sauces
Time 15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan over low heat melt the butter and chocolate chips.
- Once melted add the evaporated milk and powdered sugar. Mix well until smooth.
- Turn the heat to medium high and bring to a boil. Stir constantly. Once at a boil, reduce heat to medium low and boil slowly for 8 minutes, stirring constantly.
- Remove from the heat and add the vanilla. Stir well and cool.
- Can be served warm over ice cream or kept in the refrigerator for later use.
Nutrition Facts : Calories 192.6, Fat 10.7, SaturatedFat 6.6, Cholesterol 22.1, Sodium 67.2, Carbohydrate 24.1, Fiber 0.6, Sugar 20.5, Protein 2.1
GRAMMA'S FUDGE
Been eating this fudge for 40+ years. After gramma could no longer make it I took over. Family tradition to always have this fudge at the holidays.
Provided by LAURIE
Categories Candy
Time 30m
Yield 1 13x9 pan
Number Of Ingredients 8
Steps:
- In large pan mix sugar, milk and margarine.
- Boil until soft ball stage, about 8 minutes of a rolling boil.
- Remove from heat and quickly add remaining ingredients.
- Mix well.
- Spread in 9x13 pan greased.
- Let set.
- Makes about 5 pounds.
Nutrition Facts : Calories 8908.2, Fat 335.2, SaturatedFat 121.5, Sodium 2688.4, Carbohydrate 1553.3, Fiber 30.2, Sugar 1371.8, Protein 26.6
GRAMMA CLINE'S FUDGE
Number Of Ingredients 7
Steps:
- Put chocolate chips, butter, chopped walnuts and vanilla in large bowl.
- Boil sugar, marshmallows, and condensed milk for 6 minutes.
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