DESSERTS - GRANDMA BONNIE LONGABERGER'S HOMEMADE APPLE PIE RECIPE - (3.9/5)
Provided by chlovett10
Number Of Ingredients 1
Steps:
- Preheat oven to 375. Mix apples, flour, sugar and cinnamon. Stir gently. Pour into unbaked pie shell. Dab with butter and pour milk over filling. Roll top crust same as bottom and lift onto filled pie or decorate with a woven lattice top. Bake 40-45 minutes. Filling for one pie.
GRANDMA BONNIE'S PIE CRUST AND APPLE PIE RECIPE - (4/5)
Provided by VickiC223
Number Of Ingredients 15
Steps:
- In a lg bowl, sift together flour, sugar and salt. With a pastry blender or two knives, cut in the butter til mixture resembles coarse crumbs. Mix egg, water and vinegar. Add to flour mixture. Mix til dough is moist enough to hold together. Divide dough into 4 egual parts and form disks. Wrap in plastic wrap and refrig til ready to use. (freeze if not using w/in 4 days) Roll out each piece to fit pie plates and fill w/ apple mix and top w/ other rolled out dough. For filling: Preheat oven to 350. Mix apples,flour, sugar and cinnamon. Stir and divide into two pie crusts. Dab each pie filling w/ 2 T butter and 3 T milk before fitting w/ top crust. Bake 40-45 mins
GRANDMA'S SECRET PIE CRUST
The secret's out! A great basic pie crust recipe.
Provided by Felicia Bass
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In large bowl mix flour and salt. Cut in shortening with two butter knifes.
- In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
- Roll out dough, and fit into two 9 inch pie pans.
- Bake at 425 degrees F (220 degrees C) for 12 minutes.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 17.9 g, Cholesterol 11.6 mg, Fat 16.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 150.3 mg, Sugar 0.1 g
GRANDMA'S APPLE PIE
You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.
Nutrition Facts : Calories 417 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 229mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
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