PENNSYLVANIA DUTCH APPLE BUTTER
You can spread this apple butter on thick and still enjoy a breakfast that's thin on calories. For a smoother texture, use tender varieties such as McIntosh or Cortland apples. -Diane Widmer, Blue Island, Illinois
Provided by Taste of Home
Time 2h20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place the apple juice, sugar, cinnamon and cloves in a blender; cover and process until blended. Adding 3-4 apple pieces at a time, cover and process until smooth. , Pour into a saucepan. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour, stirring occasionally. , Uncover and cook 1 to 1-1/2 hours longer or until thickened. Store in airtight containers in the refrigerator.
Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
GRANDMA'S APPLE BUTTER
This is the best recipe for Apple Butter that I have ever made. My Grandma taught me how to make this years ago. Posting so that I will never lose it! I am not exactly sure on the exact yield - it's been a while since I've made this.
Provided by CindiJ
Categories Apple
Time 9h30m
Yield 6 1/2 pint jars
Number Of Ingredients 6
Steps:
- Place apples in crock pot; cook on high for 4-1/2 hours (covered).
- After 4-1/2 hours stir and add remaining ingredients. Cook for another 4-1/2 hours with NO lid.
- Stir and seal in jars.
- *Can seal in hot water bath or top with paraffin.
GRANDMA HORNER'S DUTCH APPLE BUTTER
Rich and delicious! As a child I didn't realize how good this apple butter was. When a friend ruined a batch of apple butter, she asked me if I had a good recipe and I gave her this recipe. She made it and raved over it. So did everyone that received jars from her as gifts, including me! This year, I made it myself. I got apple seconds for a great price at a local orchard and had a great time making it and thinking of my grandmother. Tips: I used a variety of baking apples (Don't use eating apples, some can be grainy).
Provided by FoodDramaGirl
Categories Apple
Time 2h15m
Yield 3 quart jars, 60 serving(s)
Number Of Ingredients 7
Steps:
- Wash apples thoroughly. Use apple slicer to slice apples. Discard core.
- In large pot, boil apples (with skins on) in water until soft (approx. 15 min.).
- Drain apples. Discard water.
- Run apples through food mill to remove skins and turn apples to pulp.
- In large pot, bring cider to a boil and add apple pulp and brown sugar.
- Lower temp to simmer. Stir frequently in a figure 8 to prevent burning. You will need to check on it often and be prepared -- it takes time for it to reduce.
- When it reduces/thickens, add cinnamon, allspice and cloves.
- Let it thicken to desired spreading consistency.
- Follow canning procedures to jar apple butter. (Note: When jarring, I allow 1" head space to prevent apple butter from darkening at top). I can't remember exactly how many jars it makes, but I think it is around 3-4 quart jars or 7-8 pints.
- Serve on bread, toast, muffins, or on cottage cheese.
Nutrition Facts : Calories 75.2, Fat 0.1, Sodium 4.8, Carbohydrate 19.5, Fiber 0.8, Sugar 18.1, Protein 0.1
DUTCH OVEN APPLE BUTTER
Make and share this Dutch Oven Apple Butter recipe from Food.com.
Provided by Chef Ken Stoneback
Categories Spreads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Peel and core your apples, afterwards they should weigh about 2 pounds. I used 6 medium sized apples. You can use any kind of apple or a mixed variety. Cut them into large chunks and add to food processor. Pulse until you have small chunks. You may have to do this in batches if your apples don't all fit. Move apples to a dutch oven.
- Stir in remaining ingredients to dutch oven and bring to a boil. Once it comes to a boil, turn down to low heat and cook for 2-3 hours. Stir about every 30 minutes.
- Turn off heat and scoop the apple mixture into a blender. Blend on high until smooth. You can add a teaspoon or two of apple cider to thin if needed. Allow to cool and store in an airtight container in the fridge.
Nutrition Facts : Calories 68.3, Fat 0.1, Sodium 77.5, Carbohydrate 18, Fiber 2, Sugar 15, Protein 0.2
APPLE BUTTER DOUGHNUTS
These are easy to make and delicious. I make my own apple butter. (See my Linenbringer-Burch Apple Butter recipe)
Provided by Kovie
Categories Breads
Time 31m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In mixing bowl, combine biscuit mix and sugar.
- Combine egg, 1/2 C Apple Butter and vanilla.
- Add to dry ingredients; mix till smooth.
- Cover, chill 1-2 hrs.
- On lightly floured surface knead 8-10 times.
- Roll dough to 1/2 inch thickness.
- Cut with floured doughnut cutter.
- Fry in deep, hot oil (375 degrees) about 1/2 minute on each side or till golden brown.
- Dip warm doughnuts in Apple Butter Glaze and then in nuts.
Nutrition Facts : Calories 248.5, Fat 3.7, SaturatedFat 1, Cholesterol 18.7, Sodium 266.3, Carbohydrate 51.8, Fiber 0.7, Sugar 39.5, Protein 2.4
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5/5 (3)Total Time 3 hrs 50 minsCategory Appetizer, Basics, Breakfast, SnackCalories 1690 per serving
- Mix your spices in a bowl. Toss apples in spice mixture or pour spices over apples and toss within the dutch oven.
- Add apples, spices, and one cup of water to the dutch oven and bring to a boil over medium heat for 40 minutes with the lid half-off to allow some steam to escape.
- Use an immersion blender to puree the apples and return to a simmer, uncovered, for 3 hours until thick and dark in color.
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