Greek Lasagna Vegetarian Recipes

GREEK LASAGNA-VEGETARIAN

Make and share this Greek Lasagna-Vegetarian recipe from Food.com.

Provided by Sharon123

Categories Vegetable

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 16

Greek Lasagna-Vegetarian image

Steps:

In a saucepan, warm the olive oil briefly on medium heat. Add the onions and saute for about 5 minutes, stirring frequently until the onions have begun to release their juices. Stir in the garlic and marjoram and saute until the onions are translucent. Add tomatoes, cover, and bring to a simmer. Then reduce the heat to medium low, just enough to maintain a simmer. Add the olives, salt, and pepper. Add the dill just before assembling lasagna for best flavor.
Preheat oven to 400*F. Lightly oil a large baking sheet.
While the sauce gently simmers, lay the eggplant rounds on baking sheet. Brush them with olive oil. Bake, uncovered for about 15 minutes. Remove the eggplant from the oven and reduce the heat to 350*F.
Meanwhile, in a bowl, mix the eggs, cottage cheese, fennel, and 1 cup of the feta cheese together and set aside.
Lightly oil a 8"x10"x3" casserole dish. Evenly spread 2 cups of the tomato sauce in the bottom of the dish. Top with a layer of noodles and cover with 1 cup of the tomato sauce. Next, layer all of the eggplant rounds, 1 cup of the feta cheese, a second layer of noodles, and another cup of the sauce. Finish with all of the egg and cottage cheese mixture, a third layer of noodles, the rest of the sauce, and the remaining cup of feta cheese.
Cover the lasagna with foil and bake for 45 to 60 minutes. Remove from the oven, uncover the lasagna, and let it sit for 10 to 15 minutes before serving. Enjoy!

Nutrition Facts : Calories 446.1, Fat 22.5, SaturatedFat 10.8, Cholesterol 128.7, Sodium 1688.1, Carbohydrate 40.4, Fiber 5.8, Sugar 11.4, Protein 22.4

Ingredients

3 tablespoons olive oil
2 cups chopped onions
5 garlic cloves, minced
2 teaspoons marjoram, dried
5 cups undrained canned whole tomatoes (3 14 1/2 oz. cans)
1/3 cup chopped kalamata olive
2 teaspoons salt
1/2 teaspoon black pepper
3 tablespoons chopped fresh dill (1 tsp. dried)
1 large eggplant, cut into 1/2-inch rounds (about 1 1/2 pounds)
olive oil, for brushing
3 eggs, beaten
2 cups cottage cheese
1 teaspoon ground fennel
3 cups grated feta cheese
1/2 lb uncooked lasagna noodle (12 noodles)

GREEK LASAGNA

I found this recipe (curled up in a drawer lol) Always meant to try it, am now posting for the 2005 Zaar World Tour/Greece!! Times are estimated.

Provided by katie in the UP

Categories One Dish Meal

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 10

Greek Lasagna image

Steps:

Cook lasagne according to package directions; drain.
Preheat oven to 350ºF. Warm oil in a large saucepan over low heat.
Add onion, garlic and eggplant. Cover and let vegetables cook until very soft, about 10 minutes. Meanwhile, stir together the Ricotta, Feta and yogurt.
When vegetables are done, stir in tomato sauce. Remove from heat and set aside 1 cup of eggplant mixture.
In a 9 × 13 × 2-inch baking dish, spread a little of the eggplant mixture over the bottom and cover with 3 pieces of lasagne. Spoon some of the Ricotta over the lasagne. Continue to layer with eggplant mixture, lasagne, and Ricotta. Place a layer of lasagne on top. Spread the reserved eggplant over lasagne and sprinkle with Parmesan. Bake uncovered for 45 minutes, until cheese is brown.

Nutrition Facts : Calories 188.6, Fat 9.9, SaturatedFat 5.6, Cholesterol 32.9, Sodium 617.2, Carbohydrate 13.7, Fiber 2.5, Sugar 6.3, Protein 12.5

Ingredients

9 pieces lasagne pasta, uncooked
1 tablespoon vegetable oil
1 large onion, finely diced
2 garlic cloves, minced
1 lb eggplant, peeled and finely diced
3 cups part-skim ricotta cheese
4 ounces feta cheese, crumbled
1 cup plain low-fat yogurt
1 (28 ounce) can tomato sauce
1/2 cup parmesan cheese, grated

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Reviews 5
Category Entree
Cuisine Greek

Greek Lasagna Vegetarian Recipes

GREEK LASAGNA-VEGETARIAN

Make and share this Greek Lasagna-Vegetarian recipe from Food.com.

GREEK LASAGNA

I found this recipe (curled up in a drawer lol) Always meant to try it, am now posting for the 2005 Zaar World Tour/Greece!! Times are estimated.

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