GREEK PASTA BAKE
My mom taught me to cook, and I love creating new recipes. I developed this casserole on a cold and snowy afternoon many years ago. Tangy lemon and herbs are complemented by the subtle sweetness of cinnamon. -Carol Stevens, Basye, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook beef and lamb over medium heat until no longer pink; drain. Stir in the onion, garlic, oregano, basil, salt, pepper and thyme. Add the tomato sauce, tomatoes and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. , Stir in sugar and cinnamon. Simmer, uncovered, 15 minutes longer., Meanwhile, cook the pasta according to package directions; drain. Stir into meat mixture. , Transfer to a greased 2-qt. baking dish. Sprinkle with feta cheese. Cover and bake at 325° for 45 minutes. Uncover; bake 15 minutes longer or until heated through. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.,
Nutrition Facts : Calories 316 calories, Fat 12g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 840mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 22g protein.
CRISPY GREEK-STYLE PIE
A crispy pie that you can adapt for your needs, add chicken or keep it veggie. A good fail-safe for your repertoire
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Supper
Time 40m
Number Of Ingredients 5
Steps:
- Put the spinach into a large pan. Pour over a couple tbsp water, then cook until just wilted. Tip into a sieve, leave to cool a little, then squeeze out any excess water and roughly chop. Roughly chop the tomatoes and put into a bowl along with the spinach, feta and eggs. Mix well.
- Carefully unroll the filo pastry. Cover with some damp sheets of kitchen paper to stop it drying out. Take a sheet of pastry and brush liberally with some of the sundried tomato oil. Drape oil-side down in a 22cm loosebottomed cake tin so that some of the pastry hangs over the side. Brush oil on another piece of pastry and place in the tin, just a little further round. Keep placing the pastry pieces in the tin until you have roughly three layers, then spoon over the filling. Pull the sides into the middle, scrunch up and make sure the filling is covered. Brush with a little more oil.
- Heat oven to 180C/fan 160C/gas 4. Cook the pie for 30 mins until the pastry is crisp and golden brown. Remove from the cake tin, slice into wedges and serve with salad.
Nutrition Facts : Calories 250 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.3 milligram of sodium
SPANAKOPITA (GREEK SPINACH PIE)
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Provided by SILVERWOLF
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan.
- Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
- In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
- Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 31.5 g, Cholesterol 100.3 mg, Fat 34.7 g, Fiber 7.4 g, Protein 18.2 g, SaturatedFat 11.5 g, Sodium 893.9 mg, Sugar 5.4 g
GREEK CHEESE PIE
This is an authentic recipe for "tyropita", or Greek feta cheese pie. Layers of crispy phyllo and a simple filling of feta cheese. You don't need anything more!
Provided by Diana Moutsopoulos
Categories World Cuisine Recipes European Greek
Time 1h25m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
- Mix feta cheese and eggs together in a bowl for the filling; set aside.
- Lay out 1 sheet of phyllo on a work surface and brush liberally with olive oil. Top with another sheet and brush with oil. Repeat for a total of 4 sheets, but do not brush the top of the fourth sheet. Transfer the stack of oiled sheets to one of the greased cake pans. Drape over the bottom of the pan, trying not to be too perfect about it; you want some folds and wrinkles in the phyllo.
- Spread 1/2 of the filling over the phyllo in an even layer. Fold the overhanging phyllo over the filling, again letting natural folds and wrinkles occur. Loosely lay 1 sheet of phyllo over the top, brush with oil, and use the oiled brush to pat down the sides all around the circumference of the cake pan.
- Repeat with remaining phyllo, oil, and filling to assemble the second pie.
- Bake the cheese pies in the preheated oven until the tops are a deep golden brown, 45 to 60 minutes. Let cool for 20 minutes before slicing. Serve warm or at room temperature.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 9.7 g, Cholesterol 60.4 mg, Fat 17.8 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 6.7 g, Sodium 457.4 mg, Sugar 1.4 g
GREEK PASTA PIE
Make and share this Greek Pasta Pie recipe from Food.com.
Provided by noway
Categories Savory Pies
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cook macaroni according to package directions and drain.
- Combine 1 beaten egg, Parmesan, and butter in a medium bowl. Add macaroni and toss to coat.
- Press macaroni mixture into the bottom and sides of a greased 9-inch pie plate to form a crust.
- Combine 1 beaten egg, cottage cheese, and spinach in small bowl. Spread over the spaghetti crust.
- Cook meat, onion, and green pepper in skillet until the meat is brown. Add tomato sauce and cinnamon, cook until heated through.
- Spoon meat mixture on top of cottage cheese mixture.
- Bake uncovered at 350F for 25 minutes.
- Top with feta and let stand 5 minutes before serving.
Nutrition Facts : Calories 513, Fat 28.2, SaturatedFat 13, Cholesterol 179, Sodium 920.5, Carbohydrate 33.5, Fiber 3.4, Sugar 5.4, Protein 31.3
More about "greek pasta pie recipes"
SPANAKOPITA RECIPE (GREEK SPINACH PIE) - THE …
From themediterraneandish.com
4.8/5 (179)Calories 393 per servingCategory Entree or Side Dish
- Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand.
- To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Stir until all is well-combined.
PASTITSIO - GREEK MEAT AND PASTA PIE
From mygourmetconnection.com
4/5 (2)Category BeefCuisine GreekTotal Time 1 hr 45 mins
- Heat 2 tablespoons olive oil in a large skillet over a medium-high heat and add the onion, celery, and garlic. Saute for about 5 minutes until the onion becomes soft and translucent. Transfer mixture to a bowl and set aside.
- Add the remaining tablespoon of oil to the pan and add the ground beef. Cook thoroughly, breaking up chunks as much as possible. Once the meat is cooked, drain any excess fat.
- Stir in the red wine, tomatoes, tomato paste, cinnamon, allspice, oregano, bay leaves and salt and pepper. Simmer for about 5 minutes, then return the onion, garlic, celery mixture to the pan.
10 TYPES OF GREEK PIES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
GREEK PASTITSIO RECIPE (GREEK LASAGNA WITH BéCHAMEL)
From mygreekdish.com
PASTITSIO RECIPE - GREEK LASAGNA | THE MEDITERRANEAN DISH
From themediterraneandish.com
15 MINUTE GREEK PASTA - MIDWEST FOODIE
From midwestfoodieblog.com
PASTITSIO (GREEK BEEF PASTA BAKE) | RECIPETIN EATS
FETA CHEESE PIE | AKIS PETRETZIKIS - Άκης Πετρετζίκης
From akispetretzikis.com
SPANAKOPITA (GREEK SPINACH PIE) | RECIPETIN EATS
From recipetineats.com
AUTHENTIC PASTITSIO RECIPE (TRADITIONAL GREEK LASAGNA) - THE HUNGRY …
From thehungrybites.com
EASY PASTA PIE IN A PAN | AKIS PETRETZIKIS
From akispetretzikis.com
THE ULTIMATE GREEK SPAGHETTI WITH MEAT SAUCE RECIPE-MAKARONIA …
From olivetomato.com
PASTITSIO RECIPE (STEP-BY-STEP TUTORIAL - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
EASY GREEK SPINACH PIE FOR BEGINNERS (SPANAKOPITA)
From mygreekdish.com
EASY GREEK PASTA SALAD - AS EASY AS APPLE PIE
From aseasyasapplepie.com
BAKED SPAGHETTI PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
From cooking.nytimes.com
GREEK PASTA PHYLLO PIE – MAKARONOPITA | AKIS PETRETZIKIS
From akispetretzikis.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #savory-pies #main-dish #beef #lamb-sheep #pasta #greek #european #ground-beef #meat #pasta-rice-and-grains #elbow-macaroni
You'll also love