GRILLED CRAWFISH WITH SPICY TARRAGON BUTTER
Steps:
- Add the crawfish to a large pot of salted boiling water. Cook for about 30 seconds. Shock the crawfish in a bowl filled with ice water.
- Cut through the shell on the belly side the entire length of the crawfish. This will help the meat cook evenly. Remove the vein along the body as well as the sack behind the eyes. Rinse thoroughly.
- Combine the butter, hot sauce, tarragon and cayenne in a food processor. Process until smooth. Season with salt and pepper.
- Prepare a charcoal grill for direct grilling. Place the crawfish in a grill basket and grill until the shell turns bright red and the meat is opaque, about 5 minutes, shaking the grill basket occasionally.
- Meanwhile, melt the spicy tarragon butter in a saucepan or skillet. Remove the crawfish to a large platter or shallow bowl, season with salt and pepper and drizzle with the melted butter. Serve immediately.
FISH FILLETS WITH GRAPEFRUIT TARRAGON BEURRE BLANC
Steps:
- Sprinkle the shallot into a buttered shallow baking dish just large enough to hold the fish fillets in one layer, on the shallot arrange the fillets, skin sides down, and pour the wine and the clam juice over them. Sprinkle the fillets with salt and pepper to taste and bake them, covered with a buttered piece of wax paper, in the middle of a preheated 425°F. oven for 10 to 12 minutes, or until they are just cooked through. Transfer the fillets with a slotted spatula to a platter and keep them warm, covered.
- Strain the cooking liquid through a fine sieve into a small saucepan, add the grapefruit juice, and boil the mixture until it is reduced to about 2/3 cup. Add the cream and boil the mixture until it is reduced by half. Reduce the heat to low and whisk in the butter, 1 bit at a time, lifting the pan from the heat occasionally to let the mixture cool and adding each new bit of butter before the previous one has melted completely. (The sauce should not get hot enough to liquefy. It should be the consistency of thin hollandaise.) Whisk in the tarragon and salt and pepper to taste. With the slotted spatula transfer each fillet, skin side down, to a plate. Pour one fourth of the sauce over each fillet and arrange some of the grapefruit sections around each plate.
BAKED FISH WITH TARRAGON
Make and share this Baked Fish With Tarragon recipe from Food.com.
Provided by Jessica Costello
Categories Summer
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Place lemon slices on bottom of large baking pan.
- Place fish on top of lemons.
- Pour melted butter over vish.
- Sprinkle with chives and tarragon.
- Cover with crushed crackers.
- Salt and pepper to taste.
- Bake for 20-30 minutes or until fish is done.
Nutrition Facts : Calories 207.6, Fat 13.1, SaturatedFat 7.6, Cholesterol 106.7, Sodium 164.3, Carbohydrate 0.6, Fiber 0.1, Protein 21.2
RADISHES WITH TARRAGON BEURRE BLANC
We've taken the French tradition of eating radishes with salt and butter (which tames the vegetable's bite) just a step farther. Serve the beurre blanc and salt in small individual dishes so guests can dip as they like. This fresh, springtime hors d'oeuvre would be well matched with steak or grilled fish.
Time 15m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Cook shallot in 1 tablespoon butter in a small heavy saucepan over moderately low heat, stirring, until softened. Add wine and boil until liquid is reduced to about 1/4 cup.
- Reduce heat to low and whisk in remaining 5 tablespoons butter, 1 piece at a time, lifting pan occasionally to cool mixture and adding each piece of butter before previous one has completely melted. Whisk in juice, tarragon, and salt and pepper to taste.
- Serve beurre blanc in a separate dish with radishes and salt.
BROILED FISH WITH TARRAGON SAUCE
The delicate flavor of this fish pairs perfectly with the tangy sauce. A yummy hint of honey comes through. Serve it with crusty bread, mixed vegetables or rice to help soak up the sauce.-Robin Pratt, Athens, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place fish on a lightly greased 15x10x1-in. baking pan. Broil 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork., Meanwhile, in a small saucepan, whisk cornstarch and water until smooth. Stir in the honey, wine, lemon juice, garlic salt and lemon zest. Bring to a boil. Cook and stir for 3-5 minutes or until thickened. Remove from the heat; stir in tarragon. Serve with fish.
Nutrition Facts : Calories 186 calories, Fat 1g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 276mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
More about "grilled fish with tarragon beurre blanc recipes"
GRILLED HALIBUT WITH TARRAGON BEURRE BLANC RECIPE
2013-02-23 Remove from heat; strain through a fine sieve over a measuring cup, pressing mixture to release liquid. Discard solids. Return liquid to pan. …
From myrecipes.com
5/5 (12)Total Time 13 minsServings 4Calories 242 per serving
From myrecipes.com
5/5 (12)Total Time 13 minsServings 4Calories 242 per serving
- Combine first 4 ingredients in a small heavy saucepan over medium-high heat; bring to a boil. Cook until liquid is reduced to 2 tablespoons (about 9 minutes). Remove from heat; strain through a fine sieve over a measuring cup, pressing mixture to release liquid. Discard solids. Return liquid to pan. Add butter, 1 piece at a time, stirring with a whisk until butter is incorporated. Stir in tarragon.
- Sprinkle fish evenly with salt and ground pepper. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add fish to pan; cook 5 minutes on each side or until desired degree of doneness. Serve with sauce.
GOLD MEDAL WINE CLUB RECIPES | GRILLED HALIBUT WITH …
Step 2: Sprinkle fish evenly with salt and ground pepper. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add fish to pan; cook 5 …
From goldmedalwineclub.com
Servings 4Total Time 26 mins
From goldmedalwineclub.com
Servings 4Total Time 26 mins
SALMON WITH BEURRE BLANC | A CLASSIC FRENCH RECIPE
Turn the heat off and add the butter, constantly whisking so the heat doesn't split the sauce. The pan method is more traditional, but also more difficult so if you are a novice the double boiler is easier. Season the sauce with salt and pepper. …
From cookingtoentertain.com
From cookingtoentertain.com
BAKED FISH WITH BEURRE BLANC SAUCE RECIPE
Place fish in flat baking dish. Brush with melted butter. Season with lemon pepper and dried tarragon or dill, depending on which herb you are using in the sauce. Butter one side of parchment paper cut large enough to cover baking …
From cdkitchen.com
From cdkitchen.com
SEAFOOD TIMBALES WITH TARRAGON BEURRE BLANC - SUNSET …
1. Rinse and drain salmon, shrimp, and scallops. Cut salmon into 1-inch chunks. 2. In a food processor, whirl seafood to a thick paste. Add egg whites, salt, cayenne, and nutmeg; whirl until blended. Then add cream and whirl until …
From sunset.com
From sunset.com
GRILLED HALIBUT WITH TARRAGON BEURRE BLANC - THE CORVALLIS CLINIC
2020-05-28 Cook until liquid is reduced to 2 tablespoons (about 9 minutes). Remove from heat; strain through a fine sieve over a measuring cup, pressing mixture to release liquid. Discard …
From corvallisclinic.com
Estimated Reading Time 40 secs
From corvallisclinic.com
Estimated Reading Time 40 secs
GRILLED SHRIMP WITH TARRAGON BEURRE BLANC RECIPE | SUR LA TABLE
Jul 25, 2020 - Check out Grilled Shrimp with Tarragon Beurre Blanc recipe and more from Sur La Table! Jul 25, 2020 - Check out Grilled Shrimp with Tarragon Beurre Blanc recipe and …
From pinterest.ca
From pinterest.ca
FISH FILLETS WITH GRAPEFRUIT TARRAGON BEURRE BLANC- WIKIFOODHUB
Sprinkle the shallot into a buttered shallow baking dish just large enough to hold the fish fillets in one layer, on the shallot arrange the fillets, skin sides down, and pour the wine and the clam …
From wikifoodhub.com
From wikifoodhub.com
GRILLED HALIBUT WITH TARRAGON BEURRE BLANC MENU
2013-02-25 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify …
From myrecipes.com
From myrecipes.com
GRILLED HALIBUT WITH TARRAGON BEURRE BLANC - GLUTEN FREE RECIPES
Equipment you will useSauce Pan. Remove from heat; strain through a fine sieve over a measuring cup, pressing mixture to release liquid. Discard solids. Return liquid to pan. Add …
From fooddiez.com
From fooddiez.com
GRILLED SALMON WITH CHIVES BEURRE BLANC - RANTS RAVES AND RECIPES
2015-03-09 Instructions. heat grill to 425 and brush to clean all debris from grill. Lightly oil both sides of salmon and lightly salt and pepper. just before placing on grill lightly oil the grill being …
From rantsravesandrecipes.com
From rantsravesandrecipes.com
GRILLED HALIBUT WITH TARRAGON BEURRE BLANC RECIPE | EAT YOUR BOOKS
Save this Grilled halibut with tarragon beurre blanc recipe and more from Cooking Light Magazine, April 2013: The Quick Issue to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
TARRAGON BEURRE BLANC - CHATELAINE
Cut butter into 4 cubes. Place in freezer until needed. Mince shallots or garlic and onion, if using. They should measure about 1/2 cup (125 mL) in total. Place wine, shallots or garlic-onion ...
From chatelaine.com
From chatelaine.com
GALLEY PIRATESBLUELINE TILEFISH WITH TARRAGON BEURRE BLANC
2018-11-30 Light your galley stove and heat up a large skillet, adding the butter and EVOO. Lightly salt and pepper the fish fillet. Sprinkle flour on both sides and rub to coat evenly. Sauté …
From galleypirate.com
From galleypirate.com
25+ GRILLED FISH RECIPES YOU'LL LOVE | ALLRECIPES
2021-01-29 25+ Grilled Fish Recipes You'll Love. By Corey Williams January 29, 2021. Credit: BrandiG. Mix up your summertime dinner rotation with one of these easy recipes for grilled …
From allrecipes.com
From allrecipes.com
GRILLED HALIBUT WITH TARRAGON BEURRE BLANC RECIPE | RECIPE | HALIBUT ...
Mar 13, 2013 - We gussy up basic sauteed fish with a rich sauce for this fancy but simple recipe for halibut. Serve with Rosemary-Garlic Roasted Potatoes and Asparagus with Lemon and …
From pinterest.com
From pinterest.com
TARRAGON BEURRE BLANC - CHALLENGE DAIRY
Directions. 1. In a 2 to 3-quart pan over high heat, boil vinegar, vermouth, shallots, and tarragon until reduced to ¼ cup, 5 to 8 minutes. Let stand at room temperature up to 2 hours. 2. Just …
From challengedairy.com
From challengedairy.com
FISH FILLETS WITH GRAPEFRUIT TARRAGON BEURRE BLANC
Add your review, photo or comments for Fish Fillets with Grapefruit Tarragon Beurre Blanc. American Main Dish Fish and Shellfish American Main Dish Fish and Shellfish Toggle navigation
From bigoven.com
From bigoven.com
TARRAGON WALNUT BROWN BUTTER SAUCE RECIPE FOR FISH - THE SPRUCE …
2020-09-29 Steps to Make It. Put the butter in a small saucepan, and melt over medium heat. Cook for 5 to 10 minutes, or until the butter begins to take on a light-brown color and gets a …
From thespruceeats.com
From thespruceeats.com
SMOKED AND GRILLED SALMON WITH BEURRE BLANC – MOVEABLE FEAST
Pierce the foil all over with a knife. Put the apple wood envelope directly on top of the heat plates or charcoal of a grill. Replace the grate, and then lightly oil it. Close the cover, and heat the …
From moveablefeast.relish.com
From moveablefeast.relish.com
GRILLED SALMON WITH SORREL BEURRE BLANC | RICARDO
Ingredients. 4-6 about 6 oz (175g) salmon steaks; 2 tablespoons (30 ml) olive oil; Beurre Blanc. 1/2 cup (125 ml) dry white wine; 2 tablespoons (30 ml) white wine vinegar
From ricardocuisine.com
From ricardocuisine.com
GRILLED FISH FILLETS WITH BEURRE BLANC SAUCE - JAMES MARTIN …
Print Recipe. Preheat the grill to high. To make the sauce, put the shallot, bay peppercorns cream and wine and vinegar into a pan then bring to the boil and reduce down by half. Whisk in the …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
GRILLED SHRIMP WITH TARRAGON BEURRE BLANC RECIPE | SUR LA TABLE
Apr 19, 2020 - Check out Grilled Shrimp with Tarragon Beurre Blanc recipe and more from Sur La Table! Apr 19, 2020 - Check out Grilled Shrimp with Tarragon Beurre Blanc recipe and …
From pinterest.com
From pinterest.com
GRILLED SHRIMP WITH TARRAGON BEURRE BLANC RECIPE | SUR LA …
Drizzle with enough olive oil to coat, season with salt and pepper and toss to combine. Lay the shrimp on the grill and cook until the flesh begins to turn pink and opaque, about 2 minutes. …
From surlatable.com
From surlatable.com
POACHED FISH WITH BEURRE BLANC - COOKING CONFIDENTIAL
1. Poaching fish helps to keep it moist and the technique works well with all white non-oily fishes like trout,salmon,sea bass, basa etc. 2. Hollandaise sauce can be used instead of the Beurre …
From cookingconfidential.in
From cookingconfidential.in
ASTRAY RECIPES: GRILLED RED SNAPPER WITH BEURRE BLANC
Prepare a hot charcoal fire. Season fish inside and out with salt, pepper and olive oil. In a small bowl combine tomatoes, ½ teaspoon of lemon juice, 2 teaspoons oregano leaves finely …
From astray.com
From astray.com
STEAMED FISH WITH BEURRE BLANC AND GREEN BEANS - LUDO LEFEBVRE
Making the beurre blanc:. 1. In a cold saucepan, combine your finely minced shallots, white wine, and champagne vinegar. Reduce the liquid by half. 2. Monter au beurre: while the liquid is at a …
From ludolefebvre.com
From ludolefebvre.com
SWORDFISH WITH TARRAGON AND LEMON - NECESSARY INDULGENCES
2014-09-05 Wash and dry the swordfish steaks and set aside. Put the tarragon, garlic, lemon juice, and olive oil into a food processor and blend well. Add the swordfish to the marinade and …
From necessaryindulgences.com
From necessaryindulgences.com
GRILLED SALMON WITH TARRAGON MUSTARD SAUCE - URBAN FOODIE KITCHEN
2018-06-21 Lightly brush a cold grill grate with oil, then preheat to medium-high heat - about 400°F. Mix the sauce. Mix the mustards, oil and honey in a small bowl. Add pepper, tarragon …
From urbanfoodiekitchen.com
From urbanfoodiekitchen.com
GRILLED HALIBUT WITH GREEN APPLE BEURRE BLANC - THE PERFECT PUREE …
Method for the Halibut: 1. To serve, season halibut with salt and pepper and grill, approx. 8 minutes on first side and 4 minutes on second side. 2. Remove from grill and remove skin. …
From perfectpuree.com
From perfectpuree.com
HALIBUT TARRAGON RECIPES ALL YOU NEED IS FOOD
Discard solids. Return liquid to pan. Add butter, 1 piece at a time, stirring with a whisk until butter is incorporated. Stir in tarragon. Sprinkle fish evenly with salt and ground pepper. Heat a …
From stevehacks.com
From stevehacks.com
FISH FILLETS WITH GRAPEFRUIT TARRAGON BEURRE BLANC RECIPES
Step 1. Place wine, lemon juice, cream, shallots, and cream in a saucepan. Bring to a simmer over medium-high heat. Reduce heat to medium, and let simmer until liquid is reduced by …
From foodnewsnews.com
From foodnewsnews.com
GRILLED FISH WITH TARRAGON BEURRE BLANC RECIPES
Salt and freshly ground pepper. 1/2 cup Spanish olive oil. Steps: Heat grill to medium-high heat. Brush the fish on both sides with olive oil and season with salt and pepper. Fill the cavities of …
From tfrecipes.com
From tfrecipes.com
You'll also love