Grilled Marinated Mushrooms Recipes
MARINATED AND GRILLED PORTOBELLO MUSHROOMS
Provided by Food Network
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat grill or grill pan.
- Clean mushrooms and lay with gills up in a shallow baking pan. In a bowl combine olive oil, butter, red pepper flakes, garlic, wine and zest. Whisk to combine and pour over mushrooms. Marinate mushrooms at room temperature for 20 minutes, turning once. Pat mushrooms dry and place gill side up in grill pan. Grill slowly for about 20 minutes, then turn and grill for about 5 to 10 minutes more. Slice and serve with polenta. Garnish with chopped parsley.
GRILLED MARINATED MUSHROOMS
Legend has it that mushrooms are the key to immortality. They have been said to stimulate and sharpen our senses, and feats of superhuman strength have been attributed to them. Early Egyptians considered mushrooms to be food for royalty, barring their consumption by the commoners. Here in Alabama we suspect the pharaohs were partaking of the psychedelic variety. We do agree with one thing, though: Those little suckers are good eatin'. There are very few foods that pair with beef as well as mushrooms do. Their savory and earthy flavors complement everything from steak and salads to satays. A marinade of soy, balsamic vinegar, and butter amplifies their natural gifts, while they caramelize on the grill. Serve these grilled delights with any recipe in this chapter. Also try topping them with Mustard Horseradish Sauce (page 229).
Yield serves 6
Number Of Ingredients 7
Steps:
- Melt the butter in a small saucepan. Add the remaining marinade ingredients, mix well, and heat just until warm. Pour the warm marinade over the mushrooms, stir to coat, and set aside at room temperature for 1 hour.
- Build a charcoal and/or wood fire for direct grilling to 400°F. Thread the mushrooms onto skewers or place them in a grill basket and grill directly over the coals for 3 to 5 minutes on each side, basting frequently with the marinade.
- Direct heat
- Soaked Wooden Skewers
CONTEST-WINNING GRILLED MUSHROOMS
Grilled mushrooms always taste good, but this easy recipe makes them taste even more fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. -Melanie Knoll, Marshalltown, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms., Grill, covered, over medium-high heat until tender, 10-15 minutes, basting and turning every 5 minutes. Serve with grilled lemon wedges if desired.
Nutrition Facts : Calories 77 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 230mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
GRILLED PORTOBELLO MUSHROOMS
Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!
Provided by BFOLLICK
Categories Appetizers and Snacks Vegetable Mushrooms
Time 1h20m
Yield 3
Number Of Ingredients 5
Steps:
- Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
- In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
- Grill over hot grill for 10 minutes. Serve immediately.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 11 g, Fat 19 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 12.9 mg, Sugar 5.4 g
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- Marinate the mushrooms. Combine all ingredients in a gallon zip-top bag. Close the lid and gently shake to coat each mushroom with the marinade. Place in the refrigerator and marinate for 1 hour. Don't marinate for longer than 1 hour, or the salt and vinegar will start to change the texture of the mushrooms.
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