Grilled Orange Boulevardier Recipes

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BOULEVARDIER

The Boulevardier is a cousin to the Negroni, made with Campari, sweet vermouth, and bourbon (instead of the Negroni's gin). Normally, it's made with equal parts of each and stirred, but bartender Karl Franz Williams likes to use a touch more bourbon and shake it, for a nice froth on top.

Provided by Karl Franz Williams

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4



Boulevardier image

Steps:

  • In a cocktail shaker, add Campari, vermouth, and bourbon. For a straight-up boulevardier, fill a coupe glass with ice cubes to chill. Meanwhile, fill the cocktail shaker with ice cubes. Cover and shake briefly, about 5 seconds. Discard the ice cubes from the coupe glass. (If using a rocks glass, fill it with ice cubes.) Uncover the shaker and, using a strainer, pour the cocktail into the glass. Finish by placing a twisted orange peel directly on top of the cocktail. Serve immediately.

1 ounce Campari
1 ounce sweet vermouth, Carpano Antica Formula preferred
1 1/2 ounces bourbon, Old Forester preferred brand
Orange peel to garnish

GRILLED PEACH MARGARITAS

Provided by Marc Murphy

Categories     beverage

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 4



Grilled Peach Margaritas image

Steps:

  • Preheat a grill to medium high. Grill the peaches cut-side down until marked, 2 to 3 minutes.
  • Combine the tequila, Cointreau, lime juice and all but 2 grilled peach halves in a blender. Blend on high for 1 to 2 minutes until smooth.
  • Slice the remaining grilled peach halves. Divide the drink among ice-filled glasses and garnish with the sliced peaches.

5 ripe white peaches, halved and pitted
6 ounces tequila
6 ounces Cointreau
6 ounces fresh lime juice (from about 10 limes)

BOULEVARDIER

This simple cocktail, basically a Negroni made with whiskey instead of gin, dates back to the late 1920s, but has recently enjoyed a comeback in bars across the country. It even inspired the name of the Dallas restaurant that supplied this recipe.

Provided by Robert Simonson

Categories     quick, cocktails

Yield 1 drink

Number Of Ingredients 4



Boulevardier image

Steps:

  • Chill a cocktail glass by filling with ice or putting in freezer for about 5 minutes.
  • Pour the liquid ingredients into a mixing glass. Fill mixing glass 2/3 full of ice and stir until chilled, about 30 seconds. Strain into cocktail glass. Garnish with orange twist.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams

1 1/2 ounces bourbon, preferably Maker's Mark
3/4 ounce sweet vermouth, preferably Dolin Rouge
3/4 ounce Campari
Twist of orange peel, for garnish

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