SPICY THAI PORK TENDERLOIN SALAD
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd. Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness. A bit of reserved marinade serves as the dressing. The recipe makes a large batch; you can halve it or make the whole thing and enjoy the leftovers.
Provided by Melissa Clark
Categories dinner, lunch, salads and dressings, main course
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Pat pork dry with paper towel. In a bowl, combine shallot, cilantro, 2 tablespoons of the sugar, garlic, soy sauce, peanut or grapeseed oil, lime zest and juice, ginger, fish sauce, salt and chile. Pour a quarter of the mixture into a blender, add remaining sugar and purée until a smooth, loose paste forms. (Save the unblended mixture to use as dressing.)
- Place tenderloin in a large bowl and spread the paste all over pork. Marinate at room temperature for 2 hours, or cover and refrigerate up to 24 hours; turn the tenderloin occasionally.
- Light the grill or heat the broiler and arrange a rack at least 4 inches from the heat. Grill or broil pork, turning occasionally, until well browned and meat reaches an internal temperature of 135 degrees, 4 to 10 minutes per side depending upon the heat of your broiler or grill. Keep an eye on it so it doesn't overcook. Let meat rest while you prepare the salad. (Or, cook the pork 1 or 2 hours ahead and serve it at room temperature.)
- In a large bowl, combine the salad ingredients, reserving the herbs, cashews and coconut. Whisk the dressing and use just enough to dress the salad, tossing to combine. Let sit for a few minutes for the flavors to meld, then right before serving, add herbs and toss again.
- To serve, slice the pork. Arrange salad on a platter and top with sliced pork. Scatter cashews and coconut on top, drizzle with a little more of the remaining dressing, to taste.
Nutrition Facts : @context http, Calories 412, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 23 grams, Fiber 7 grams, Protein 26 grams, SaturatedFat 5 grams, Sodium 981 milligrams, Sugar 13 grams, TransFat 0 grams
PORK TENDERLOIN WITH CABBAGE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Melt 3 tablespoons butter in a pot over medium-high heat. Add the cabbage, raisins, vinegar, cider, 1/4 teaspoon allspice and 1/2 teaspoon each salt and pepper; bring to a boil. Reduce the heat and simmer, covered, 20 minutes. Uncover and simmer until the liquid is almost gone. Add salt and more vinegar to taste.
- Meanwhile, sprinkle the pork with the remaining 1/4 teaspoon allspice, 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Heat the olive oil in an ovenproof skillet over medium-high heat. Brown the pork on all sides, then transfer to a roasting pan (reserve the skillet) and roast until a thermometer inserted into the meat registers 145 degrees F to 150 degrees F, 10 to 15 minutes. Transfer to a cutting board.
- Boil the broth in the skillet until reduced by one-third. Mix the flour and the remaining 1 tablespoon butter, whisk into the broth and boil 1 minute. Stir in the horseradish. Slice the pork; serve with the cabbage and sauce.
Nutrition Facts : Calories 496, Fat 22 grams, SaturatedFat 10 grams, Cholesterol 168 milligrams, Sodium 208 milligrams, Carbohydrate 28 grams, Fiber 4 grams, Protein 46 grams
GRILLED PORK TENDERLOIN
This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping.
Provided by Cathy Christensen
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Prepare grill for indirect heat.
- Season meat with garlic powder, salt, and pepper.
- Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
- Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 15.7 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.4 g, Protein 23.5 g, SaturatedFat 1.2 g, Sodium 905.2 mg, Sugar 11 g
More about "grilled pork tenderloin with cabbage salad recipes"
GRILLED PORK TENDERLOIN - A SOUTHERN SOUL
From asouthernsoul.com
4.3/5 (9)Total Time 33 minsCategory Main Course
- In a small bowl, whisk together olive oil, balsamic vinegar, garlic, Italian herb seasoning, dijon mustard, honey salt, and pepper. Place prepared tenderloin in a sealable plastic bag. Pour 1/2 of the marinade over pork, seal bag and place in the refrigerator for 15 minutes or up to 2 hours.
- Heat grill to 400 degrees. Oil the grates or grill pan. Remove the tenderloin from the bag and place it on the grill. Grill the pork for 2-3 minutes per side then turn. Baste with remaining marinade after each turn. Continue to cook until the internal temperature reaches 145 degrees. Remove the tenderloin from the grill and rest for 5-10 minutes.
ISLAND PORK TENDERLOIN SALAD RECIPE | EPICURIOUS
From epicurious.com
4.7/5 (705)Author Condé NastServings 6-8
GRILLED PORK TENDERLOIN - WELL PLATED BY ERIN
From wellplated.com
25 PORK TENDERLOIN RECIPES | COOKING LIGHT
From cookinglight.com
GRILLED PORK TENDERLOIN WITH HONEY DIJON GARLIC - THE …
From therecipecritic.com
GRILLED PORK TENDERLOIN SALAD RECIPE | EATINGWELL
From eatingwell.com
GRILLED PORK TENDERLOIN - DINNER, THEN DESSERT
From dinnerthendessert.com
25 HOMEMADE LEFTOVER PORK TENDERLOIN RECIPES
From thebrilliantkitchen.com
GRILLED ASIAN PORK TENDERLOIN SALAD | HEARTY DINNER SALAD RECIPE
From afarmgirlsdabbles.com
GRILLED PORK SALAD RECIPE | MYRECIPES
From myrecipes.com
GRILLED SEASONED PORK TENDERLOIN | HEINEN'S GROCERY STORE
From marketing.heinens.com
ASIAN CABBAGE SALAD WITH PEANUT DRESSING - MSN.COM
From msn.com
COFFEE-RUBBED GRILLED PORK TENDERLOIN WITH AVOCADO-CILANTRO
From recipes.heart.org
BACON WRAPPED PORK TENDERLOIN WITH CABBAGE SLAW - COBB GRILL …
From cobbgrillamerica.com
GRILLED CABBAGE SALAD RECIPE | MYRECIPES
From myrecipes.com
10 BEST PORK TENDERLOIN CABBAGE RECIPES | YUMMLY
From yummly.com
JUICY GRILLED PORK TENDERLOIN WITH BROWN SUGAR RUB | DIETHOOD
From diethood.com
10 BEST PORK TENDERLOIN CABBAGE RECIPES | YUMMLY
From yummly.com
ROASTED HONEY GARLIC PORK TENDERLOIN (OR SLOW COOKER)
From aspicyperspective.com
EASY GRILLED PORK TENDERLOIN SANDWICHES | BUY THIS COOK THAT
From buythiscookthat.com
GRILLED PORK TENDERLOIN WITH BALSAMIC BERRY SAUCE
From marketing.heinens.com
ARUGULA SALAD WITH ROASTED PORK TENDERLOIN, PEARS & BLUE CHEESE …
From eatingwell.com
TOP 50 PORK TENDERLOIN AND PEACHES RECIPE RECIPES
From ilhaam.firesidegrillandbar.com
You'll also love