GAUCHO-GRILLED STEAK WITH CHIMICHURRI SAUCE
Provided by Tyler Florence
Categories main-dish
Time 1h3m
Yield 4 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the garlic, jalapeno and vinegar in a bowl. Stir in the parsley, oregano, and lime juice. Whisk in the olive oil and season with salt and pepper. Mix well and set aside at room temperature to allow the flavors to marry.
- Marinate the steak in olive oil for 30 minutes, turning to coat both sides.
- Preheat an outdoor charcoal grill or oven broiler to high. Remove the steak from the oil and season both sides with a generous amount of salt and pepper; you should see the seasoning on the meat. Grill the steaks on the hottest part of the barbecue for 4 minutes per side, until well charred. Transfer the steak to a cutting board and let stand for 5 minutes. Cut the steak across the grain on the diagonal and fan the slices out on a platter. Spoon some chimichurri over the meat and serve with the remaining sauce at the table.
GRILLED PORTERHOUSE
Perfect for Father's Day, I can't believe this simple, yet oh so tasty recipe is not already here! Do NOT cook longer than medium, my Mom likes her steak well-done! (No wonder she says she doesn't like steak, it has been reduced to shoe leather! LOL) Time does not include marinading time. Adapted from Fine Cooking - Issue 33.
Provided by Scoutie
Categories Steak
Time 22m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the first six ingredients and rub both sides of the steak with equal amounts of the mixture.
- Let marinade for 1 to 2 hours.
- Set aside and prepare the grill to medium hot (you'll be able to hold your hand just above the grate for 2 seconds).
- Drain liquid from the steak and rub both sides of the steak with salt.
- Grill the steak on one side for 7 to 10 minutes, keeping the smaller tenderloin section over a less intense heat.
- If there are flare-ups, move the steak to another part of the grill that is cooler.
- Turn the steak and grill for another 6 to 7 minutes. It should be rare to medium rare at this point.
- Medium is about 10 minutes per side.
- Transfer the steak to a wooden carving platter and let it rest for 3 to 4 minutes so the meat relaxes and the juices redistribute.
- Serve it whole or else carve it, slice it, and reassemble it, saving the juices to pour over it.
- Fight over who gets which piece of the steak. LOL.
GRILLED CHORIZO, SHRIMP, AND BEEF WITH CHIMICHURRI SAUCE
Provided by Michael Lomonaco
Categories Beef Garlic Herb Pork Shellfish Appetizer Marinate Low/No Sugar Dinner Buffet Sausage Seafood Shrimp Summer Grill Grill/Barbecue Jalapeño Cilantro Parsley Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 appetizer servings
Number Of Ingredients 15
Steps:
- Using a meat mallet, pound the skirt steak out thinly. Cut the steak into 1-1/2 inch strips and skewer on wooden skewers. Skewer the shrimp in a similar fashion on additional skewers. Each skewer should contain only a single piece of food to be grilled.
- Cut the sausage into diagonal slices and also skewer. Place the skewered meats onto platters and lightly marinate in olive oil. Refrigerate until ready to cook. Marinate not longer than overnight.
- Prepare the chimichurri dipping sauce:
- Combine all the chimichurri ingredients in a large bowl, mix well and set aside. Make the chimichurri well in advance of cooking. (It can be prepared 3 days in advance and kept refrigerated for up to a week.)
- Prepare a medium-hot fire on a well-oiled outdoor grill or indoor stove-top grill pan. Carefully drain all excess oil from the skewered meats and fish, and season with salt and pepper. Cook each skewered anticucho for 2-3 minutes or until charred and fully cooked.
- Serve the anticuchos on a platter, drizzle chimichurri over the top or serve separately.
More about "grilled porterhouse with chimichurri sauce recipes"
GRILLED BEEF TENDERLOIN FILETS WITH CHIMICHURRI - ONCE …
From onceuponachef.com
Cuisine South AmericanTotal Time 30 minsCategory DinnerCalories 702 per serving
- Combine the olive oil, wine vinegar, lemon juice, garlic cloves, shallot, salt, pepper, red pepper flakes and a third of the herbs in a blender; blend until almost smooth. Add the remaining herbs in two separate additions, puréeing until almost smooth after each addition. Cover and chill until ready to serve.
- Remove the tenderloin filets from the refrigerator and let sit at room temperature for about 30 minutes. Preheat the grill to high (about 600 degrees).
- Drizzle the filets with the olive oil and rub until evenly coated. Sprinkle the spice rub all over the filets and pat down with your hands so it sticks (the coating will be thick).
PORTERHOUSE STEAK RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
5/5 (1)Total Time 17 minsCategory Main DishCalories 770 per serving
- Make a pouch with aluminum foil using two pieces approximately 18 inches long. Line them up one on top of the other, and fold and pinch the edges on three of the sides.
GRILLED STEAK WITH CHIMICHURRI SAUUCE - LEMON BLOSSOMS
From lemonblossoms.com
5/5 (2)Total Time 20 minsCategory Main CourseCalories 252 per serving
- Pat the steaks dry and drizzle or brush them with olive oil. Season with salt and pepper. At this point, you are ready to grill your steaks or you can refrigerate them for up to 24 hours.
GRILLED VEGETABLES WITH CHIMICHURRI SAUCE
From foodiecrush.com
GRILLED PORTERHOUSE STEAK – LEITE'S CULINARIA
From leitesculinaria.com
STEAK WITH CHIMICHURRI SAUCE (CARNE CON CHIMICHURRI)
From mycolombianrecipes.com
CHIMICHURRI RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
GRILLED PORTERHOUSE STEAKS WITH GARLIC HERB COMPOUND …
From hezzi-dsbooksandcooks.com
PORTERHOUSE STEAK | BEST BEEF RECIPES
From bestbeefrecipes.com
4.9/5 (8)Total Time 17 minsCategory Main CourseCalories 1142 per serving
GRILLED PORTERHOUSE STEAK WITH CHIMICHURRI SAUCE | RECIPESTY
From recipesty.com
PERFECTLY GRILLED T-BONE STEAK - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CHIMICHURRI CHICKEN (GRILLED, BAKED OR FRIED) - IFOODREAL.COM
From ifoodreal.com
FIVE MINUTE CHIMICHURRI SAUCE - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
GRILLED PORTERHOUSE WITH CHIMICHURRI SAUCE – RECIPES NETWORK
From recipenet.org
AUTHENTIC CHIMICHURRI RECIPE - EASY AND DELISH
From easyanddelish.com
GRILLED PORTERHOUSE STEAK - GIRLS CAN GRILL
From girlscangrill.com
GRILLED TRI-TIP STEAK WITH CHIMICHURRI SAUCE - ROCHE BROS
From rochebros.com
RECIPE: GRILLED STEAK WITH CHIMICHURRI SAUCE – CLEVELAND CLINIC
From health.clevelandclinic.org
GRILLED PORTERHOUSE WITH CHIMICHURRI - GALAVANTE (TRAVEL & LIFES
CHIMICHURRI SAUCE RECIPE — THE MOM 100
From themom100.com
GRILLED PORTERHOUSE STEAKS WITH CHIMICHURRI AND YUCA HASH BROWNS
From
GRILLED PORTERHOUSE STEAK WITH CHIMICHURRI SAUCE - BRAVEHEART FOODS
From shop.braveheartfoods.com
GRILLED PORTERHOUSE STEAK WITH CHIMICHURRI SAUCE | BEST BEEF RECIPES
From bestbeefrecipes.com
WHAT DOES CHIMICHURRI SAUCE TASTE LIKE? DOES IT TASTE GOOD?
From americasrestaurant.com
LEMON CHIMICHURRI PORK CHOPS RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
You'll also love