GUINNESS GRANITA
This adult dessert is super simple, requires only two ingredients and almost no time. Sweetening it with vanilla syrup complements the flavor of the beer and makes it sweet and refreshing.
Provided by Food Network Kitchen
Categories dessert
Time 5h30m
Yield 2 Guinness granitas
Number Of Ingredients 0
Steps:
- In a large bowl, combine 22 ounces of Guinness (2 bottles) with 1/2 cup vanilla syrup (such as Torani). Pour into a 9-inch square baking dish and freeze until ice crystals form around the edges, 1 to 1 1/2 hours. Use a fork to scrape the ice crystals, then continue freezing, scraping every 45 minutes, until the granita is frozen, 3 to 4 more hours. Serve in chilled beer mugs and top with whipped cream.
GUINNESS MARINATED SKIRT STEAK
Make and share this Guinness Marinated Skirt Steak recipe from Food.com.
Provided by Boomdog02
Categories Steak
Time 22m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients and marinate steak from 6-24 hours.
- Remove meat from marinade, and let sit at room temperature for 1 hour.
- Preheat BBQ grill to high heat.
- Grill meat 5-6 minutes per side.
- IMPORTANT NOTE: once meat is down on grill, do not move it around.let the grill do it's work. This is a high sugar content marinade and will give the meat a nice caramelized crust. Turn the meat only once. Check for doneness with a finger poke.
- Meat should be cooked medium rare to medium. It will be extremely juicy and tender.
Nutrition Facts : Calories 1050.5, Fat 38.2, SaturatedFat 11.3, Cholesterol 160.5, Sodium 553.9, Carbohydrate 40.2, Fiber 0.4, Sugar 9, Protein 77
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