Ham And Avocado Scramble Recipes

AVOCADO AND HAM SANDWICHES

Make and share this Avocado and Ham Sandwiches recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Avocado and Ham Sandwiches image

Steps:

Split each baguette horizontally along one side, leaving the other side intact. Open the pieces so they lie flat.
Stir the mayonnaise or butter, mustard and pepper together until smooth, and spread on both sides of the bread. Layer with the ham and avocado; sprinkle with the sea salt.
Keep chilled and serve within 3 hours.

Ingredients

6 French baguettes, about 6 inches long each
1/4 cup mayonnaise or 1/4 cup softened butter
2 tablespoons Dijon mustard
freshly ground coarse black pepper
sea salt
3/4 lb sliced virginia ham
3 Hass avocadoes, peeled and sliced

AVOCADO HAM SANDWICHES

An avocado spread adds mild flavor and delicate color to this ham and cheese sandwich. "You can toast or grill the bread. It's a hit with our family," says Toby Raymond of Springfield, Oregon.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Avocado Ham Sandwiches image

Steps:

In a small bowl, combine the first three ingredients; spread on six slices of bread. Top with ham and Swiss. Spread cream cheese on remaining bread; place over Swiss cheese.

Nutrition Facts :

Ingredients

1 medium ripe avocado, peeled and mashed
2 tablespoons mayonnaise
Dash cayenne pepper
12 slices whole wheat or sourdough bread
6 slices fully cooked ham
6 slices Swiss cheese
6 tablespoons cream cheese, softened

HAM AND AVOCADO SCRAMBLE

Hearty ham, creamy avocado and a hint of garlic-this winning egg dish has all the makings for a breakfast, lunch or dinner. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ham and Avocado Scramble image

Steps:

In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.

Nutrition Facts : Calories 407 calories, Fat 31g fat (13g saturated fat), Cholesterol 475mg cholesterol, Sodium 789mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.

Ingredients

8 large eggs
1/4 cup 2% milk
1 teaspoon garlic powder
1/4 teaspoon pepper
1 cup cubed fully cooked ham
1 tablespoon butter
1 medium ripe avocado, peeled and cubed
1 cup shredded Colby-Monterey Jack cheese

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