HAM LOAF WITH MUSTARD SAUCE
Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 2 ham loaves (6-8 servings each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9x5-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 160°. Let stand for 10 minutes before inverting onto serving platters., For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened and reaches 160°, about 5 minutes. Remove from the heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves.
Nutrition Facts :
~ BEST HAM LOAF ~ MUSTARD GLAZE
Hubbies request for his lunches this week! A Pennsylvania favorite! I'm always experimenting with my ham loaves...hubby said this is his favorite so far!
Provided by Cassie *
Categories Pork
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degree F. In a large bowl, mix milk and cracker crumbs. Let crackers absorb milk a few minutes. Mix all remaining ingredients until well blended. Spray a 9 x13 baking dish. Dump in the mixture and shape into loaf as you would for mess loaf. Place in oven and bake for 1 hour.
- 2. While baking, place all glaze ingredients into a small saucepan. Bring to a boil, then simmer for a few minutes, stirring often, until sugar is dissolved and starting to thicken some, remove from heat.
- 3. After hamloaf has baked 1 hour, glaze top and continue baking another 15 minutes. Glaze again, then serve hot. The remaining glaze can be served with.
HAM LOAF WITH MUSTARD GLAZE
Make and share this Ham Loaf with Mustard Glaze recipe from Food.com.
Provided by Just Call Me Martha
Categories Ham
Time 1h40m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Crush cornflakes and mix together with ham and pork.
- Add milk and eggs.
- Pat into loaf pan.
- Mix together sugar, mustard, and vinegar.
- Pour over loaf.
- Bake at 350 degrees 1 1/2 hours, basting frequently with pan juices.
Nutrition Facts : Calories 519.4, Fat 30.5, SaturatedFat 11.3, Cholesterol 186.5, Sodium 853.7, Carbohydrate 27.1, Fiber 0.2, Sugar 18.5, Protein 32.5
HAM LOAF WITH MARMALADE-MUSTARD GLAZE
I just purchase one whole block of smoked ham at the deli and chop it in my processor, or you can use leftover cooked ham from a previous meal, I suggest to not add in any salt until the very end as the cooked ham already has a high salt content, or add it on at the table. This glaze recipe is also good on your cooked hams.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- In a medium skillet melt butter, then add in onions, garlic and bell pepper; saute for about 8-10 minutes, or until the veggies are tender; remove to cool slightly.
- Add in the chopped mushrooms; mix to combine.
- Using a food processor coarsley chop the cooked ham.
- In another bowl using clean hands mix together the ground pork, chopped ham, crushed crackers, milk, eggs, cayenne pepper, black pepper and the onion/pepper mixture; mix thoroughly to combine (if the mixture seems to moist then add in a bit more crushed crackers).
- Transfer the mixture to a 9 x 5-inch baking pan.
- Using a sharp long knife, make shallow crisscross diamond-shaped patterns in the top of the loaf.
- Place in oven and bake for 30 minutes.
- While the loaf is cooking; blend the marmalade, Dijon mustard and brown sugar in a small bowl.
- After the 30 minutes cooking time, remove the ham loaf from the oven and carefully drain off the fat from the pan.
- Drizzle about 1/2 of the glaze over the loaf and return to the oven for about 15 minutes, remove and drizzle the remaining glaze over the top and return to oven for about 20 minutes longer or until the loaf is cooked.
- Transfer the loaf to a platter.
- Slice and serve with pan juices.
Nutrition Facts : Calories 806.8, Fat 45.2, SaturatedFat 18.1, Cholesterol 253.7, Sodium 1866, Carbohydrate 47, Fiber 2.2, Sugar 32.5, Protein 54
PORK AND HAM LOAF WITH MARMALADE-MUSTARD GLAZE
Categories Mustard Pork Bake Back to School Dinner Meat Ham Winter Jam or Jelly Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6-8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Melt butter in heavy medium skillet over medium-low heat. Add onion and bell pepper. Cover and cook until vegetables are tender, stirring occasionally, about 10 minutes. Cool mixture completely.
- Mix ground pork, ham, crushed crackers, milk, eggs, pepper, salt and cooled onion mixture in large bowl; combine thoroughly. Transfer pork mixture to shallow baking pan. Shape into 9x4x2 1/2-inch loaf. Using long knife, make shallow crisscross (diamond) pattern in top of loaf. Bake loaf 30 minutes.
- Meanwhile, blend orange marmalade, Dijon mustard and brown sugar in small bowl for glaze.
- Drizzle 1/3 cup glaze over loaf; bake 15 minutes. Drizzle another 1/3 cup glaze over loaf; bake 15 minutes. Drizzle remaining glaze over loaf and bake until thermometer inserted into center of loaf registers 165°F, about 20 minutes longer. Transfer loaf to platter; let stand 10 minutes. Pour pan juices into small bowl; whisk to blend.
- Cut loaf crosswise into 3/4-inch-thick slices. Serve with pan juices.
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