Hawaiian Chicken Wrap Roc Chef Sl Harris Recipes

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BROCCOLI SALAD (ROC) CHEF S.L. HARRIS

Make and share this Broccoli Salad (ROC) Chef S.L. Harris recipe from Food.com.

Provided by Chef S.L. Harris 57

Categories     < 30 Mins

Time 25m

Yield 30 , 30 serving(s)

Number Of Ingredients 8



Broccoli Salad (ROC) Chef S.L. Harris image

Steps:

  • Combine broccoli , onions, Bacon, Cranberries, and sunflower seeds
  • mix and set aside.
  • for the dressing add mayo, vinegar and sugar.
  • mix well.
  • Combine and mix well right before serving.

Nutrition Facts : Calories 144.4, Fat 7.6, SaturatedFat 1.9, Cholesterol 7.2, Sodium 118.7, Carbohydrate 16.3, Fiber 0.7, Sugar 9, Protein 5.5

7 lbs broccoli florets
3 onions (Red halved and Sliced)
40 slices bacon (cooked and Chopped)
1 cup sunflower seeds (no shell)
1 cup dried cranberries
2 1/2 cups mayonnaise
1 1/4 cups sugar
5 tablespoons red wine vinegar

SALISBURY STEAK (ROC) (CHEF S.L. HARRIS)

Make and share this Salisbury Steak (ROC) (Chef S.L. Harris) recipe from Food.com.

Provided by Chef S.L. Harris 57

Categories     < 60 Mins

Time 1h

Yield 35 7 oz (Raw patties), 35 serving(s)

Number Of Ingredients 14



Salisbury Steak (ROC) (Chef S.L. Harris) image

Steps:

  • Make Gravy (add Water, Soup gravy mix and Seasoning) cook till thick stirring Constantly set aside.
  • in a large commercial mixer (with paddle).
  • add all ingredients for patties mix well.
  • weigh and form patties, place on a parchment lined sheet pan.
  • bake in a 350* oven, (till it reaches 165* internal temperature).
  • in a 4" full hotel pan, layer patties and cover with gravy mixture.
  • cover with parchment and foil Return to the oven to heat till everything returns to 165*.
  • Serve Hot or hot hold till service.

Nutrition Facts : Calories 1037.6, Fat 61, SaturatedFat 23.2, Cholesterol 276.7, Sodium 3335.2, Carbohydrate 43, Fiber 1.9, Sugar 1.7, Protein 74.2

15 lbs ground beef (Mixture -- Ingredients Below)
10 ounces cream of mushroom soup (condensed)
12 lbs ground beef
3 1/4 cups breadcrumbs (croutons that are Ground up)
3 cups onions (Diced 1/4 inch)
7 large eggs
1 tablespoon salt
1 tablespoon pepper
2 tablespoons garlic powder
1 gallon gravy (ingredients below)
30 ounces cream of mushroom soup (condensed)
12 ounces brown gravy mix (Dry)
3 1/4 quarts water
1 tablespoon steak seasoning (Montreal)

JUMBALAYA (ROC) (CHEF S.L. HARRIS)

Make and share this Jumbalaya (ROC) (Chef S.L. Harris) recipe from Food.com.

Provided by Chef S.L. Harris 57

Categories     For Large Groups

Time 1h30m

Yield 45 (8 oz) servings, 45 serving(s)

Number Of Ingredients 12



Jumbalaya (ROC) (Chef S.L. Harris) image

Steps:

  • Add Butter to large Pot.
  • Saute' Chicken till done.
  • add all vegetables, Broth, and Tabasco (cook 2 minutes stirring occasionally).
  • add Sausage, Rice, and Thyme.
  • Cook till rice is Aldente, or liquid is almost absorbed.
  • add shrimp and cook till shrimp is done (pink).
  • Serve Hot and Enjoy.

Nutrition Facts : Calories 270.4, Fat 14.8, SaturatedFat 4.7, Cholesterol 97, Sodium 870.8, Carbohydrate 15.1, Fiber 1.6, Sugar 4.5, Protein 18.8

4 lbs chicken (Diced)
4 cups onions (Diced)
5 cups bell peppers (Diced)
3 1/2 cups celery (Diced)
135 ounces stewed tomatoes
10 cups chicken broth
5 cups parboiled rice (uncooked)
2 tablespoons Tabasco sauce
4 lbs shrimp (uncooked peeled and veined)
2 1/2 lbs sausage (Kielbasa cut into 1/2 inch slices)
2 tablespoons thyme
2 tablespoons butter

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