Hawaiian Pasta Skillet Recipes

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.

Steps:

• Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
• Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.

Steps:

• Heat stove to medium-high heat.
• In a large skillet, add olive oil and cubed ham and cook until the ham starts to brown.
• Add the tomato sauce, chicken broth, onion powder, garlic salt, pepper, and mix until well combined.
• Add the noodles to the mixture and continue stirring until all the ingredients are mixed.
• Bring the pasta to a boil, and cover with a lid.
• Let the pasta boil, covered for about 15 minutes or until the noodles are soft.
• Remove lid, and stir in pineapple.
• Remove the skillet from the heat and top with mozzarella cheese and until it melts into the pasta.
• Sprinkle with cilantro before serving as garnish and for extra flavor.