CHICKEN TACO SALAD FOLDOVERS
Soccer's in 30 minutes, but you can have a main dish in 10! Top soft tortillas with a mix of taco salad ingredients plus rotisserie chicken. Game on!
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Spread tortillas with sour cream.
- Top with all remaining ingredients except salsa; fold in half.
- Serve topped with salsa.
Nutrition Facts : Calories 520, Fat 28 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 120 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g
TACO FOLDOVERS
Kids and adults alike will love these tacos served up in a pastry pocket instead of a shell.
Provided by Allrecipes Member
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring frequently to break up the meat. Add 1 cup of the salsa, taco seasoning and water according to the package directions. Cool completely.
- Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 400 degrees F. Line two baking sheets with parchment paper or spray with vegetable cooking spray. Stir the egg and water with a fork in a small bowl.
- Unfold 1 pastry sheet on a lightly floured surface. Roll the sheet into a 14-inch square. Cut into 4 (7-inch) squares. Repeat with the remaining pastry sheet. Place about 1/3 cup of the meat mixture onto half of each square. Top each with 2 tablespoons of the cheese. Brush the edges of the pastry with water. Fold plain pastry half over meat mixture and press the edges with a fork to seal. Place the rectangles on the prepared baking sheets. Brush with the egg mixture.
- Bake for 20 minutes or until golden. Let cool for 5 minutes on a wire rack. Serve warm with additional salsa.
Nutrition Facts : Calories 525.6 calories, Carbohydrate 27.9 g, Cholesterol 86.3 mg, Fat 36.9 g, Fiber 4.4 g, Protein 18.2 g, SaturatedFat 13.8 g, Sodium 1276.9 mg, Sugar 6.5 g
HEALTHY TACO FOLDOVERS
These are great for a light lunch. So easy to make too. I got the original recipe from Pilsbury, but changed it up a bit to make it healthier.
Provided by sherry monfils @smonfils
Categories Turkey
Number Of Ingredients 10
Steps:
- Heat oven to 325. Lightly spray a cookie sheet w/ cooking spray. In lg skillet over med-high heat, cook ground turkey and onion until turkey is browned.
- Stir in beans, tomato sauce and taco seasoning. Simmer 5 mins, stirring occasionally. Separate dough into 5 biscuits. Press each biscuit into a 5" round disc.
- Spoon 1/2 the turkey mix onto center of each biscuit. Sprinkle cheese evenly over each biscuit. Fold 1/2 the biscuit over filling, pressing edges w/ fork to seal. Place biscuits on cookie sheet. Bake 12-15 mins or until golden brown. Top w/ salsa, sour cream and garnish w/ green onions.
TACO FOLDOVERS
This is like a modified quesadilla. I like the buttery taste of the crust with the spice of the filling. I often used leftover grilled chicken in this recipe. If I use fresh salsa in the filling, I omit the additional tomatoes.
Provided by Ms B.
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450F.
- If using homemade pie crust, roll into 2 rounds (as if for double crust pie).
- Place pie crusts on ungreased cookie sheet.
- Combine mayo and salsa.
- Spread mayo mixture evenly over each pie crust.
- Sprinkle half of each crust with remaining ingredients.
- Fold untopped half of each crust over filling; DO NOT SEAL.
- Bake at 450F for 14 to 18 minutes or until golden brown.
- Cut into wedges (like a quesadilla) to serve.
- If desired, top with shredded lettuce, sliced ripe olives, sour cream and additional salsa.
Nutrition Facts : Calories 527, Fat 34.4, SaturatedFat 12.4, Cholesterol 39.8, Sodium 729.6, Carbohydrate 39.9, Fiber 1.4, Sugar 4.9, Protein 14.2
BEEF TACO FOLDOVERS
Mexico meets Italy in this clever recipe, with flaky biscuit dough wrapped calzone-style around traditional taco fillings, from Recipe.com
Provided by Gagoo
Categories Meat
Time 35m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In 10-inch skillet, cook beef and onion over medium-high heat until beef is brown; drain.
- Stir in beans, tomato sauce and seasoning mix. Simmer 3 to 5 minutes, stirring occasionally, until liquid is absorbed.
- Separate dough into 5 biscuits. Press or roll each to form 5" round. Spoon 1/2 cup meat mixture onto center of each flattened biscuit. Sprinkle cheese evenly onto biscuits. Fold half of biscuit over filling; press edges with fork to seal. Place on ungreased cookie sheet.
- Bake 12 to 15 minutes or until golden brown.
- Top with salsa, sour cream and green onions. Garnish with lettuce.
- Tips:.
- Mexican chorizo sausage can be substituted for the ground beef. Cheese can be omitted from the recipe.
Nutrition Facts : Calories 442.7, Fat 24.1, SaturatedFat 10.5, Cholesterol 61.2, Sodium 895.7, Carbohydrate 35.5, Fiber 3.7, Sugar 4.8, Protein 21.6
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- Roast peppers: Preheat oven to 400°F. Place peppers on a baking sheet, spray with olive or avocado oil cooking spray, sprinkle on a little salt and pepper and place in the oven to roast for 20-30 minutes, or until peppers are soft. Let peppers cool, remove stems and any large seeds and then dice into small pieces. The diced up peppers should measure out to be about 1/3 cup.
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