Heart Pizzettes Recipes

Steps:

• Preheat the oven to 450 degrees F. Line a baking sheet with parchment and lightly grease with nonstick cooking spray.
• Place the pizza dough on a lightly floured work surface and roll it with a rolling pin until about 1/4 inch thick.
• Using a 4-inch heart-shaped cookie cutter, stamp out 12 hearts from the dough and place on the prepared baking sheet.
• Spread about 1 teaspoon of pizza sauce onto each heart, leaving a 1/2-inch border around the edge. Sprinkle the cheese over the sauce and add any of your desired toppings.
• Bake until the crusts are golden brown and the cheese is melted and bubbly, 13 to 15 minutes.

Steps:

• In a large, heavy skillet, heat the oil over low heat. Add the onions, salt, pepper, herbs de Provence, and sugar. Stir to combine. Continue cooking over very low heat, stirring occasionally, until the onions are caramelized and dark golden brown, about 1 hour and 45 minutes.
• Preheat the oven to 475 degrees F.
• Roll out the pizza dough into a 1/4-inch-thick round. Using the cookie cutter, cut out 24 dough circles. Arrange the circles on a large heavy baking sheet.
• Place a small spoonful of the caramelized onions on each dough circle. Top with a small amount of goat cheese.
• Bake until golden and bubbly, about 10 minutes.
• While still hot, top each pizzette with a piece of prosciutto. Arrange on a serving platter and garnish with sprigs of parsley or rosemary. Serve immediately.

Steps:

• Preheat oven to 400 degreees F.
• Take biscuits, and individually pry apart into 3 separate layers and lay on an ungreased baking sheet (may take 2 baking sessions to get these all done).
• Place approx 1-1 1/2 tsp pizza sauce on top of each layer, and cover with a pepperoni.
• Sprinkle each pizzette with about 1/2 tbsp mozzarella cheese.
• Place baking sheet in a preheated oven and bake for 6-7 minutes or until golden around edges and cheese is nice and melted.
• Serve hot.