Herb Garlic Cheeseball Recipes

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HERB & GARLIC CHEESEBALL

Impress your guests with a delicious Herb & Garlic Cheeseball appetizer. Enjoy smooth textures, creamy flavors and earthy hints of herbs in each bite.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield 1 cheese ball

Number Of Ingredients 10



Herb & Garlic Cheeseball image

Steps:

  • In a large bowl using a hand held mixer or stand mixer, add the cream cheese and mix until smooth. Add the goat cheese and mix together with cream cheese until well blended.
  • Add the herbs, dill, basil, rosemary, and chives and mix together. Lay plastic wrap on top of the inside of a smaller bowl completely covering the inside of the bowl leaving the excess plastic wrap hanging off the bowl. Use a rubber spatula and scoop the cheese mixture into the bowl.
  • Once all the cheese has been added, take the ends of plastic wrap and cover the exposed cheese wrapping the entire mixture. Turn the wrapped cheese to the countertop and use your hands to form into a perfectly sized ball. Place inside the refrigerator for, at least, 2 hours.
  • Turn the ball onto a serving platter and remove the plastic wrap. Garnish the ball by sprinkling with dill and parsley leaves, if desired. Serve with crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pkg. (3 oz.) PHILADELPHIA Cream Cheese, softened
8 oz. goat cheese
1 clove garlic, grated
1/2 tsp. pepper
1 tsp. fresh dill leaves
1 tsp. basil leaves
1/2 tsp. rosemary leaves
2 tsp. finely chopped chives
1/2 Tbsp. fresh dill, garnish
1/2 Tbsp. parsley, garnish

GARLIC AND HERB CREAM CHEESE

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories     Side Dish     Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10



Garlic and Herb Cream Cheese image

Steps:

  • Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

GARLIC-PARMESAN CHEESE BALL

This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. -Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 7



Garlic-Parmesan Cheese Ball image

Steps:

  • In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 98 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

11 ounces cream cheese, softened
1/3 cup grated Parmesan cheese
1/4 cup mayonnaise
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder or 1/2 to 1 teaspoon minced garlic
3/4 cup chopped walnuts, optional
Assorted fresh vegetables and/or crackers

HERBED GARLIC CHEESE SPREAD

I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 3 cups.

Number Of Ingredients 4



Herbed Garlic Cheese Spread image

Steps:

  • In a large bowl, beat the cream cheese, butter and seasonings until well blended. Cover and refrigerate for at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 105mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

2 packages (8 ounces each) cream cheese, softened
1 cup butter, softened
1/2 teaspoon each dried basil, marjoram, oregano, thyme, dill weed, garlic powder and pepper
Assorted crackers

GARLIC-HERB MASHED POTATOES

For a spin on ordinary "spuds," stir in garlic and an assortment of herbs.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 14

Number Of Ingredients 9



Garlic-Herb Mashed Potatoes image

Steps:

  • Place potatoes in 4-quart saucepan; add enough water to cover potatoes. Add 1 teaspoon salt. Heat to boiling; reduce heat. Simmer uncovered 20 to 30 minutes or until tender; drain. Mash with potato masher or electric mixer on low speed.
  • While potatoes are cooking, melt butter in 1-quart saucepan over medium-low heat. Cook garlic in butter 3 to 4 minutes, stirring frequently and being careful not to brown butter, until garlic is very soft. Stir in milk and herbs. Cook until thoroughly heated.
  • Add milk mixture to mashed potatoes; beat until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 115, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg

3 pounds russet potatoes, peeled and cut into fourths
1 teaspoon salt
1/4 cup butter or margarine
2 cloves garlic, crushed
3/4 cup milk
2 tablespoons chopped fresh chives
1/2 teaspoon chopped fresh thyme leaves
1/2 teaspoon chopped fresh rosemary leaves
Salt and pepper to taste

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  • In a large bowl using a hand held mixer or stand mixer, add the cream cheese and mix until smooth. Add the goat cheese and mix together with cream cheese until well blended.
  • Add the herbs, dill, basil, rosemary, and chives and mix together. Lay plastic wrap on top of the inside of a smaller bowl completely covering the inside of the bowl leaving the excess plastic wrap hanging off the bowl. Use a rubber spatula and scoop the cheese mixture into the bowl.
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  • Turn the ball onto a serving platter and remove the plastic wrap. Garnish the ball by sprinkling with dill and parsley leaves, if desired. Serve with crackers.
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