Hibiscus Latte Recipe By Tasty
HIBISCUS LATTE RECIPE BY TASTY
Here's what you need: hibiscus tea, hot water, milk, agave nectar, dried rose petal, hibiscus powder
Provided by Isabel Castillo
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Steep the tea in the hot water for 5 minutes.
- Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.
- Remove the tea, then stir in the agave and frothed milk.
- Dust the top with dried rose petals and hibiscus powder, if desired.
- Nutrition, per serving - Calories: 120, Total fat: 4 grams, Sodium: 98 mg, Total carb: 16 grams, Dietary fiber: 0 gram, Sugars: 6 grams, Protein: 6 grams
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 16 grams, Fat 3 grams, Fiber 0 grams, Protein 5 grams, Sugar 15 grams
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