Homemade Char Siew Recipes
CHAR SIU (CHINESE BBQ PORK)
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.
Provided by David&Andrea
Categories World Cuisine Recipes Asian Chinese
Time 3h40m
Yield 4
Number Of Ingredients 9
Steps:
- Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
- Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
- Marinate pork in refrigerator, 2 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
- Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 482.9 calories, Carbohydrate 53.5 g, Cholesterol 126.7 mg, Fat 8.9 g, Fiber 0.6 g, Protein 43.8 g, SaturatedFat 3.1 g, Sodium 2249.8 mg, Sugar 48.3 g
HOMEMADE CHAR SIEW
This recipe is for those who have a hard time finding ready made Char Siew where they are. Char Siew is one of my favourite things to eat - in fried rice, Wonton Noodles, Char Siew Rice, etc. My family loved it! Depending on how it is being used (garnish, main ingredients, etc), the servings ranges from 6 - 12.
Provided by Vnut-Beyond Redempt
Categories Pork
Time 1h45m
Yield 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together except the pork.
- Marinate pork with the mix for about 1 hour (I normally marinate my meats for a longer time) Place on wire rack and roast at 200 degrees Centigrade or 400 degrees Fahrenheit for about 30 minutes.
- Or, you can fire up the BBQ and roast it in there.
- (I've personally seen Char Siew roasted over coals in a cut out oil tin with a wooden lid.) Cool and slice.
Nutrition Facts : Calories 599.2, Fat 53.8, SaturatedFat 19.4, Cholesterol 72, Sodium 1003, Carbohydrate 17.7, Fiber 0.1, Sugar 16.9, Protein 10.9
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