Honey Butter Peas Recipes

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HONEY-BUTTER PEAS AND CARROTS

This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. -Theresa Kreyche, Tustin, California

Provided by Taste of Home

Categories     Side Dishes

Time 5h35m

Yield 12 servings.

Number Of Ingredients 10



Honey-Butter Peas and Carrots image

Steps:

  • In a 3-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 5 hours. Stir in peas. Cook, covered, on high 15-25 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 106 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 293mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

1 pound carrots, sliced
1 large onion, chopped
1/4 cup water
1/4 cup butter, cubed
1/4 cup honey
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried marjoram
1/8 teaspoon white pepper
1 package (16 ounces) frozen peas

HONEY BUTTER

I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.

Provided by SDELATORE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 2



Honey Butter image

Steps:

  • In a small bowl mix butter and honey until smooth.
  • Store, covered, in the refrigerator.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 8.7 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 123 mg, Sugar 8.7 g

¾ cup butter, room temperature
¼ cup honey

NUTTIN' HONEY PEAS

What's for dinner? Oh, nuttin' honey. With peas. Although this recipe does have honey, it will not help keep your peas on your knife. So you'll have to bite the bullet and use a spoon this time, like normal folks. G'head, it's worth it.

Provided by ThatBobbieGirl

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5



Nuttin' Honey Peas image

Steps:

  • Cook peas according to package directions just until tender, but not mooooooooshy.
  • Meanwhile, in skillet, melt butter.
  • Stir honey into butter.
  • Drain cooked peas and transfer to preheated serving dish.
  • Salt& pepper according to your taste.
  • Pour honey butter over top.
  • Sprinkle with chopped pecans.
  • Toss lightly and serve immediately.
  • This does not reheat well-- the sauce develops an off color.
  • Tastes fine, looks funky.

Nutrition Facts : Calories 170.4, Fat 11.1, SaturatedFat 4.1, Cholesterol 15.3, Sodium 120.5, Carbohydrate 15, Fiber 3.7, Sugar 8.4, Protein 4.4

20 ounces frozen peas
salt and pepper
4 tablespoons butter (not margarine)
2 tablespoons honey
4 tablespoons chopped pecans

HONEY BUTTER PEAS

Make and share this Honey Butter Peas recipe from Food.com.

Provided by True Texas

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3



Honey Butter Peas image

Steps:

  • Prepare peas according to package direction.
  • Combine honey and margarine in small bowl, beat until fluffy.
  • Pour over peas.
  • Serve immediately.

Nutrition Facts : Calories 216.8, Fat 6.2, SaturatedFat 1.3, Sodium 209.9, Carbohydrate 35.5, Fiber 6, Sugar 24, Protein 7

1 (10 ounce) package frozen green peas
1/4 cup honey
1/4 margarine

HONEY BUTTER PEAS & CARROTS (SLOW COOKER)

Peas and carrots always go together well as a side dish, this recipe lets the flavor blend with the slow cooker. For this I used my small 3 1/2 quart slow cooker.

Provided by Lee Thayer @LeeNST

Categories     Vegetables

Number Of Ingredients 10



Honey Butter Peas & Carrots (Slow Cooker) image

Steps:

  • Carrots and onion prepped. (I went the fancy route and cut each slice into shapes with a cutter, certainly not required.)
  • To your slow cooker, add the onion, water, honey, garlic, salt, marjoram, and white pepper, then stir together.
  • Add the carrots and cubed butter. Stir to combine. Cover and set to Low setting and cook for 3 hours. (I cubed the butter first, by the time I added it, 10 minutes later, it was very soft, no problem however.)
  • Check the carrots for tenderness at 3 hours and if tender or very near tender, stir in the drained peas.
  • Cover and cook for 30 minutes more. If the carrots are not tender, allow to cook for another hour, then add the peas.
  • Serve as a side dish with any meal, enjoy.

500 gram(s) fresh carrots, peeled, sliced, (1 lb)
1 large onion, diced
1/4 cup(s) water
1/4 cup(s) honey
4 clove(s) garlic, minced
1 teaspoon(s) salt
1/2 teaspoon(s) dried marjoram
1/8 teaspoon(s) white pepper powder
1/4 cup(s) butter, cubed
500 gram(s) frozen peas, cooked for 5-10 minutes on the stove top, (1 lb)

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