Honey Roast Carrots Recipes

HONEY-ROASTED RAINBOW CARROTS

Provided by Valerie Bertinelli

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 6

Honey-Roasted Rainbow Carrots image

Steps:

Preheat the oven to 375 degrees F.
Stir the honey, olive oil, cayenne and 1/4 teaspoon salt in a large bowl. Add the carrots and toss to coat. Spread the carrots on a foil-lined rimmed baking sheet and roast until tender and golden brown in spots, 20 to 25 minutes.
Transfer the carrots to a serving plate and sprinkle with the lemon zest and a little more salt.

Ingredients

1 tablespoon honey
1 tablespoon olive oil
Scant 1/4 teaspoon cayenne
Kosher salt
1 pound baby rainbow carrots, tops trimmed
1 teaspoon finely grated lemon zest

HONEY-ROASTED CARROTS RECIPE BY TASTY

Here's what you need: whole carrots, butter, honey, salt, pepper

Provided by Camille Bergerson

Categories Sides

Yield 3 servings

Number Of Ingredients 5

Honey-Roasted Carrots Recipe by Tasty image

Steps:

Preheat oven to 400ºF (200ºC).
In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
Bake for 25-30 minutes.
Enjoy!

Nutrition Facts : Calories 158 calories, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 18 grams

Ingredients

6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
2 tablespoons butter, melted
2 tablespoons honey
salt, to taste
pepper, to taste

HONEY-ROASTED CARROTS WITH SESAME SEEDS

Provided by Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

Honey-Roasted Carrots with Sesame Seeds image

Steps:

Preheat the oven to 450 degrees F. Line a baking sheet with foil and put in the oven to heat.
Spread the carrots in a single layer on the hot baking sheet. Combine the olive oil and 1 tablespoon of honey in small bowl and pour over the carrots. Sprinkle with the salt and pepper. Roast the carrots start until they start to blister, 10 minutes.
Mix together the remaining 1 tablespoon honey and the soy sauce. Drizzle the mixture over the hot carrots and toss to coat. Sprinkle with the sesame seeds and chopped parsley and serve.

Ingredients

2 bunches baby carrots, peeled
2 tablespoons olive oil
2 tablespoons honey
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon soy sauce
2 teaspoons black sesame seeds
1 tablespoon chopped parsley

HONEY ROASTED CARROTS WITH CUMIN

Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.

Provided by Lorelei Diaz Vitulli

Categories Side Dish Vegetables Carrots

Time 40m

Yield 4

Number Of Ingredients 5

Honey Roasted Carrots with Cumin image

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.
Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 22.2 g, Fat 6.9 g, Fiber 1.7 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 83.9 mg, Sugar 20.1 g

Ingredients

1 (8 ounce) package baby carrots
¼ cup honey
2 tablespoons olive oil
½ teaspoon ground cumin
salt and ground black pepper to taste

HONEY-GLAZED ROAST CARROTS

Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour

Provided by Sara Buenfeld

Categories Side dish

Time 1h

Number Of Ingredients 4

Honey-glazed roast carrots image

Steps:

Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.

Nutrition Facts : Calories 85 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

Ingredients

1kg Chantenay or other small carrots
3 tbsp sunflower oil
2 tbsp white wine vinegar
2 tbsp clear honey

HONEY ROASTED CARROTS - VARIATIONS

This is a very simple roasted carrot recipe that can be made to pair well with your main dish. It is the perfect combination of sweet and savory.

Provided by soursugar

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Honey Roasted Carrots - Variations image

Steps:

Preheat the oven to 425°F
Use a 9 x 13" glass baking dish or line a baking sheet with aluminum foil.
Spread the carrots evenly in the baking dish.
Drizzle with oil and honey and toss gently to combine.
Sprinkle with your chosen spice variation.
Season with salt and pepper.
Roast until tender and just lightly browned, about 25 minutes.
Season with more salt and pepper if desired.

Nutrition Facts : Calories 126.9, Fat 7.2, SaturatedFat 1, Sodium 51.8, Carbohydrate 16.6, Fiber 2.6, Sugar 12.1, Protein 0.9

Ingredients

4 large carrots, cut into thin sticks (I use a mandoline or vegetable peeler)
2 tablespoons olive oil
2 tablespoons honey
salt and pepper
1 teaspoon cumin seed
1 teaspoon fennel seed
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1 teaspoon dried rosemary

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HONEY ROASTED CARROTS - THE STAY AT HOME CHEF

Web Sep 17, 2018 Instructions. Preheat an oven to 400 degrees Fahrenheit. Lightly grease a baking sheet. Slice carrots, at an …
From thestayathomechef.com
5/5 (5)
Total Time 25 mins
Category Side Dish
Calories 159 per serving

Drizzle melted butter and honey over carrots and season with salt and pepper. Toss to coat and spread out in an even layer on the prepared baking sheet.
Roast in the 400 degree oven for about 20 minutes, or until carrots are caramelized and tender. Garnish with parsley, if desired.

Honey Roast Carrots Recipes

HONEY-ROASTED RAINBOW CARROTS

HONEY-ROASTED CARROTS RECIPE BY TASTY

Here's what you need: whole carrots, butter, honey, salt, pepper

HONEY-ROASTED CARROTS WITH SESAME SEEDS

HONEY ROASTED CARROTS WITH CUMIN

Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.

HONEY-GLAZED ROAST CARROTS

Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour

HONEY ROASTED CARROTS - VARIATIONS

This is a very simple roasted carrot recipe that can be made to pair well with your main dish. It is the perfect combination of sweet and savory.

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