Horseradish Sauce For Veggies Recipes

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HORSERADISH DIPPING SAUCE

This spicy dip recipe is great for dipping almost any thing worth dipping.

Provided by Connie Wilcoxson Shinpaugh

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 7



Horseradish Dipping Sauce image

Steps:

  • In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.

Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g

2 cups sour cream
¼ cup prepared horseradish, or to taste
1 teaspoon lemon juice
salt to taste
1 pinch paprika
1 pinch garlic salt
¼ teaspoon dried minced onion

EASY HORSERADISH SAUCE WITH MIXED VEGETABLES

Entered for safe-keeping. From Carol Wenger Gibbons, Philadelphia, Pennsylvania, as submitted to BH&G. This goes well on cooked vegetables such as broccoli, cabbage, brussels sprouts, and potatoes. It also suits beef sandwiches, grilled burgers, or frankfurters.

Provided by KateL

Categories     Sauces

Time 12m

Yield 3 1/2 cups, 8 serving(s)

Number Of Ingredients 6



Easy Horseradish Sauce With Mixed Vegetables image

Steps:

  • Cook mixed vegetables according to package directions; drain and chill.
  • Meanwhile, combine mayonnaise or salad dressing, milk, horseradish, dry mustard, and pepper. Stir until smooth. Cover and chill.
  • Just before serving, combine mixed vegetables and mayonnaise mixture.

Nutrition Facts : Calories 132.1, Fat 7.2, SaturatedFat 1.1, Cholesterol 5.6, Sodium 189.7, Carbohydrate 15.9, Fiber 3.3, Sugar 1.6, Protein 3

20 ounces frozen mixed vegetables
2/3 cup mayonnaise or 2/3 cup salad dressing
2 tablespoons milk
2 tablespoons prepared horseradish
1 teaspoon dry mustard
1/4 teaspoon fresh ground black pepper

HORSERADISH SAUCE

This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.

Provided by CAROL46

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6



Horseradish Sauce image

Steps:

  • In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g

2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard
3 tablespoons reduced-fat mayonnaise
⅛ teaspoon ground red pepper
½ cup nonfat sour cream

TEXAS ROADHOUSE HORSERADISH

Provided by Katie Clark

Number Of Ingredients 4



Texas Roadhouse Horseradish image

Steps:

  • Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
  • Once combined, stir in cajun seasoning. Adjust as needed.
  • Cover and refrigerate until you are ready to eat it.
  • Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
  • Once combined, stir in cajun seasoning. Adjust as needed.
  • Cover and refrigerate until you are ready to eat it.

Nutrition Facts : Calories 82 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 170 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

1/2 cup mayonnaise
1.5 tbsp horseradish sauce
2 tbsp ketchup
1/2 tsp Cajun seasoning

ROASTED VEGETABLES WITH HORSERADISH DRESSING

I got this recipe from my sister, but have changed it to suit us. Great as a side dish for beef, lamb, or oven roasted salmon. Good vegan dish too. You can discard the garlic, or squeeze it over the vegetables as we do.

Provided by JustJanS

Categories     Vegetable

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 15



Roasted Vegetables With Horseradish Dressing image

Steps:

  • Wrap the beetroot together in foil (like a package) and place in a 190c oven for 20 minutes.
  • Place the remaining ingredients (except the chopped parsley) in a baking tray, drizzle with olive oil, and season to taste.
  • Place in the oven with the beeroot parcel and cook for 1 hour more, or until tender.
  • Cool the vegetables slightly, then peel the beetroot and tiny onions-quarter the beetroot.
  • Toss all vegetables together gently, then serve on a platter with the dressing drizzled over, scatter with chopped fresh parsley.
  • Good with beef, lamb or oven roasted salmon.
  • HORSERADISH CREAM:.
  • Combine garlic, horseradish and mustard.
  • Gradually whisk in oil and vinegar.
  • Season to taste.

Nutrition Facts : Calories 378.4, Fat 14, SaturatedFat 2, Sodium 102.7, Carbohydrate 59.6, Fiber 8.3, Sugar 14.1, Protein 7.1

4 small beetroots, trimmed and scrubbed
2 large potatoes, scrubbed and quartered
2 small turnips, peeled and quartered
1/2 bunch dutch baby carrots, trimmed and peeled
6 tiny onions
12 cloves garlic, unpeeled
olive oil
salt and pepper
fresh parsley, chopped,to garnish
1 clove garlic, finely chopped
1 tablespoon horseradish cream
1 teaspoon mustard (I used lemon and dill)
2 teaspoons red wine vinegar
1/4 cup virgin olive oil
salt and pepper

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