Hot Spinach Balls Spicy Mustard Sauce Recipes

Steps:

• Mustard Sauce:.
• To make the spicy russian mustard sauce combine the dry mustard and vinegar in a small bowl.
• Cover and let stand at room temperature overnight.
• Next day, in a small pan, combine the mustard vinegar mixture, sugar and egg yolk and simmer over low heat.
• Cover and store in fridge for up to 1 month.
• When ready to use this delicious spicy mustard serve it at room temperature.
• Spinach Balls:
• (MOST IMPORTANT) Please make sure that the spinach is very well drained, there should be no liquid left in the spinach at all.
• Next combine all the ingredients into a large bowl and mix well.
• Then roll the spinach mixture into balls.
• Place the spinach balls on a cookie sheet and freeze until solid.
• Once the spinach balls are frozen place in a freezer bag and keep frozen until needed.
• Bake frozen in a 350 degree oven for 15 - 25 minutes.
• Please check the spinach balls after 15 minutes as all ovens vary.
• The balls should be firm when touched, cook longer if necessary.

Steps:

• Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
• Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
• Pour hot dressing over spinach and toss to coat.

Steps:

• Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.

Steps:

• Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.

Steps:

• 1. Heat the oven to 350 degrees F. Line a cookie sheet with parchment cooking paper or non-stick aluminum foil. Set aside.
• 2. In a large bowl, combine the chopped spinach, melted margarine, eggs, parmesan cheese, dry stuffing mix, onion flakes and poultry seasoning. (If mixture seems dry, add the 1/2 cup liquid drained from spinach. You should be able to form mixture into a ball by squeezing .... a little liquid may run out between your fingers. This is ok.) Mix well. Form into 1 1/2" balls.
• 3. Place on prepared cookie sheet and bake for 20-25 minutes or until firm when touched and lightly browned. Remove from oven and cool slightly before serving.
• 4. Serve with honey mustard dressing on the side for dipping. You should have 24-30 spinach balls.