Iced Coffee With Cinnamon Coffee Ice Cubes Recipes

Steps:

• Add all ingredients to a small saucepan and set over medium heat. Cook, stirring occasionally, until heated through and the sugar has dissolved, about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick. Keeps refrigerated in an airtight container for up to 1 week.
• Fill a tall glass with ice cubes. Add coffee concentrate, 2 tablespoons of cinnamon dolce syrup (add less or more depending on your preference), and half and half to desired point of creaminess. Drop in a straw and serve.

Steps:

• Brew a batch of coffee using the ground coffee and 4 cups water. Once the coffee is brewed, mix in the milk. Put 3 to 4 cinnamon coffee ice cubes in each of 4 glasses. Pour milky coffee over the ice cubes and sweeten with sugar to taste. Garnish each glass with a cinnamon stick if desired. Serves 4 Cinnamon Ice Cubes: 1/4 cup ground coffee, preferably dark roast 2 cinnamon sticks or 1 tsp. ground cinnamon At least a day before you want to serve iced coffee, brew a small batch of coffee, adding cinnamon sticks or ground cinnamon to the filter, or to the press pot, with the ground coffee and 2 cups water. Let cool slightly, and then pour the cinnamon flavored coffee into an ice cube tray and freezer overnight. Makes 12 to 16 ice cubes Pic and recipe courtesy of Gale Gand

Steps:

• Brew regular strength coffee and freeze it in ice cube trays.
• Fill tall glasses with the coffee cubes and pour regular strength coffee over them.
• Add sugar or cream if desired.