Irish Potato Kielbasa Recipes

Steps:

• In a pot that will comfortably hold all ingredients, brown sausage (1 inch pieces or smaller) with chopped onion.
• The more you brown them, the better it will taste.
• Don't worry about a little bit of charring.
• Toss in peeled, cut potatoes and cook slightly to coat potatoes with juices.
• Add enough water to not quite cover potatoes.
• Salt lightly.
• Cook until potatoes fall apart with fork and the liquid has thickened, stirring occasionally.

Steps:

• Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.

Steps:

• •Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
• • In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
• • Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings.

Steps:

• Place potatoes and water in a microwave dish; cover and microwave on HIGH for 4 minutes or until tender; drain.
• In a large skillet, saute kielbasa and onion in oil until onion is tender.
• Add in potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
• Combine the brown sugar, vinegar, mustard, thyme, and pepper; stir into skillet.
• Bring to a boil; decrease heat and simmer, uncovered, 2-3 minutes or until heated through.
• Add in spinach and bacon; cook and stir until spinach is wilted.

Steps:

• Heat the oil in a large dutch oven over medium-high heat. Add the garlic and kielbasa and brown them well, turning often.
• Add the next three ingredients to the cooking pot and bring to a boil; reduce heat and simmer for for 20 minutes.
• Add cabbage and cook for 10 minutes or until tender.
• Whisk the flour and milk together and add to to soup; simmer for 10 minutes, stirring often.
• Add cheese and cook, stirring until cheese is melted and soup is heated through.

Steps:

• Heat the oil in a large frying pan and fry the sausage until brown all over. Remove from the pan and cut into 25 mm pieces.
• Cut the potatoes into 20mm cubes and add to the pan together with the onions and chilis. Add a little more oil if necessary. Stir fry until the potatoes are brown on all sides.
• Return the cut sausages, together the water, tomatoes, oregano, basil, salt and pepper to the pan and bring to the boil.
• Cover tightly and simmer for about 20 minutes, stirring occasionally and adding a little more water if necessary.
• Remove the cover and cook uncovered until any liquid reduces.