ITALIAN CHEESE BALL
Provided by Food Network
Categories appetizer
Time 4h20m
Yield 12 servings (makes 1 large cheese ball)
Number Of Ingredients 10
Steps:
- Mix the cream cheese, provolone, olives, roasted red peppers, salami, artichoke hearts and crushed red pepper flakes in a medium bowl until well combined. Chill until firm and the flavors have blended, at least 4 hours or up to overnight.
- Shape the mixture into a ball and roll in the pine nuts. Serve with the crackers and garnish with the parsley.
ITALIAN SAUSAGE CHEESE BALLS
This Italian riff on our classic sausage cheese balls satisfies every party-app requirement: quick, easy, delicious and feeds a crowd!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 96
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 2 rimmed 15x10-inch baking pans with cooking spray.
- In large bowl, stir together Bisquick™ mix, sausage, Italian cheese blend, mozzarella cheese, milk, melted butter, Italian seasoning and 1/2 teaspoon pepper flakes, using hands or spoon. Shape mixture into 1-inch balls. Place 1/2 inch apart on pans.
- Bake 20 to 25 minutes, rotating pans halfway through bake time, until brown. Immediately remove from pan; transfer to serving platter. Sprinkle with basil.
- Meanwhile, in 1 1/2-quart saucepan, heat pasta sauce and remaining 1/2 teaspoon pepper flakes to simmering over medium heat. Reduce heat to medium-low; simmer 5 minutes to combine flavors, stirring frequently. Serve warm cheese balls with sauce.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 6 g, TransFat 0 g
ARANCINI BALLS
Adapt these arancini rice balls to your liking: add fresh herbs, sundried tomatoes or chopped ham. You can also make the balls from leftover cold risotto
Provided by Esther Clark
Categories Dinner, Lunch, Starter
Time 1h45m
Yield Makes 18
Number Of Ingredients 14
Steps:
- Heat the oil and butter in a saucepan until foamy. Add the onion and a pinch of salt and fry gently over a low heat for 15 mins, or until softened and translucent. Add the garlic and cook for another min. Stir in the rice and cook for a further min, then pour in the wine. Bring to the boil and cook until the liquid is reduced by half. Pour in half the stock and simmer, stirring continuously, until most of the liquid is absorbed. Add the remaining stock a ladleful at a time as the rice absorbs the liquid, stirring, until the rice is cooked through (this should take about 20-25 mins). Stir in the parmesan and lemon and season to taste. Spread the risotto out into a lipped tray and leave to cool to room temperature.
- Scoop the cooled risotto into 18 equal portions - they should be slightly larger than a golf ball. Flatten a risotto ball in your hand and put a piece of the mozzarella in the centre, then enclose the cheese in the rice and roll it into a ball. Repeat with the remaining risotto balls.
- Put the flour, eggs and breadcrumbs into three separate shallow bowls. Dip each prepared risotto ball into the flour, followed by the eggs and finally, the breadcrumbs. Transfer to a tray and set aside.
- Half-fill a large, heavy-based saucepan with vegetable oil and heat over medium-low until it reads 170C on a cooking thermometer or until a piece of bread turns golden brown in the oil within 45 seconds. Lower the risotto balls into the oil in batches and cook for 8-10 mins, or until golden brown and melted in the centre. Set aside on a tray lined with a clean kitchen towel.
- Eat the arancini warm, or serve with a basic tomato sauce for dipping.
Nutrition Facts : Calories 266 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
ITALIAN CHEESE BALL
This Italian-style party cheese ball is an easy fix for last-minute entertaining! Roll the cheese in snipped herbs and cracked pepper for a treat with zing. An easy make-ahead appetizer. Serve with water crackers or baguette slices, and a nice bottle of Italian wine or sparkling Spumante! Cook time is chill time. From Better Homes and Gardens.
Provided by BecR2400
Categories Spreads
Time 4h15m
Yield 1 cheese ball, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow dish combine 1 tablespoon of the chives, 1 tablespoon of the basil, and the parsley; set aside.
- In a medium bowl beat cream cheese and Fontina cheese with an electric mixer on medium speed until smooth.
- Beat in the salami and finely chopped roasted red sweet pepper and remaining 2 tablespoons chives, remaining 2 tablespoons basil, the pepper, and garlic.
- Form into a ball (or log).
- Roll ball in herb mixture. Wrap and chill cheese ball for 4 to 24 hours.
- Serve with water crackers or baguette slices, and a nice bottle of Italian wine or sparkling Spumante!
- Makes twelve 2-tablespoon servings.
Nutrition Facts : Calories 120.9, Fat 10.8, SaturatedFat 6, Cholesterol 36.5, Sodium 250.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.8, Protein 4.7
More about "italian cheese balls recipes"
GARLIC CHEESE BALL {WITH PARMESAN AND ITALIAN HERBS}
From tastesoflizzyt.com
4.8/5 (25)Calories 96 per servingCategory Appetizer
- In a small bowl, mix the cream cheese until it is smooth. Add the garlic, sour cream, cheeses and Italian seasoning. Mix until well combined. Refrigerate for 1-2 hours.
- Place the chopped pecans on a plate. Form the cheese mixture into a ball, then roll the ball in the chopped pecans until the outside of the cheese ball is completely covered.
CHEESY ITALIAN ARANCINI BALLS | RECIPETIN EATS
From recipetineats.com
5/5 (48)Category AppetizerCuisine ItalianTotal Time 1 hr 30 mins
- Melt butter in a skillet over medium heat. Add garlic and onion and cook for 5 minutes until soft.
- Add rice and stir until grains turn translucent. Add wine and turn up the heat to medium high. Cook until liquid is mostly absorbed/evaporated.
- Add chicken broth and milk. Stir, bring to simmer, cover, then transfer to oven. Baked, covered, for 30 to 40 minutes until all liquid is absorbed and rice is tender.
EASY DOUBLE CHEESE MOZZARELLA BALLS - AN ITALIAN IN MY …
From anitalianinmykitchen.com
CHRISTMAS APPETISER - ITALIAN CHEESE LOG! | RECIPETIN EATS
From recipetineats.com
ITALIAN FRIED CHEESE BALLS RECIPE | SIDECHEF
From sidechef.com
TOP 10 CHEESE BALL RECIPES | TASTE OF HOME
From tasteofhome.com
ARANCINI DI RISO: SICILIAN RICE BALLS - CHRISTINA'S CUCINA
From christinascucina.com
ITALIAN CHEESE BALLS RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (1)Category AppetizerCuisine ItalianTotal Time 40 mins
- In large bowl, combine all ingredients except pimientos and parsley; blend well.* Stir in pimientos. Cover; refrigerate 30 minutes for easier handling.
- Shape mixture into 2 balls; roll each in parsley. Serve immediately, or wrap each ball in plastic wrap and refrigerate until serving time. Serve with low-fat crackers or crisp breadsticks.
BEST ARANCINI RECIPE - HOW TO MAKE ARANCINI
From thepioneerwoman.com
RICOTTA CHEESE BALLS - ORIGINAL ITALIAN RECIPE - YOUTUBE
From youtube.com
BAKED ZUCCHINI GARLIC BALLS | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
ARANCINI (CHEESY ITALIAN RICE BALLS) RECIPE | MYRECIPES
From myrecipes.com
15 PARTY-READY CHEESE BALL RECIPES - THE SPRUCE EATS
From thespruceeats.com
25+ EASY CHEESE BALL RECIPES – HOW TO MAKE CHEESE …
From delish.com
EASY FRIED CHEESE BALLS RECIPE (CRISPY BITES) - CUCINABYELENA
From cucinabyelena.com
PALOTTE CACIO E UOVA - ITALIAN FRIED CHEESE BALLSVINCENZO'S PLATE
From vincenzosplate.com
EASY CHEESE BALL RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN SAUSAGE CRESCENT CHEESE BALLS RECIPE - PILLSBURY.COM
From pillsbury.com
THESE SUPER CHEESY RICOTTA BALLS ARE PERFECT FOR CHEESE-LOVERS
From thekitchn.com
ITALIAN CHEESE PIE RECIPE | SARGENTO
From sargento.com
ITALIAN CHEESE BALLS RECIPE | ABRUZZO PALLOTTE CACIO E UOVA
From youtube.com
You'll also love