Italian Lemon Crockpot Chicken Recipes

Steps:

• 1. Spray crockpot with non-stick spray
• 2. Put butter cube into crockpot
• 3. Put chicken breasts into crockpot on top of butter
• 4. Sprinkle chicken breasts with Italian Dressing Mix
• 5. Sprinkle the lemon juice over the chicken and dressing mix
• 6. Cook on low 5 - 6
• 7. Enjoy with your favorite vegetables and potatoes or rice :)

Steps:

• In a hot non-stick pan, add butter and melt.
• Add chicken drumstick and brown or seal chicken.
• Place celery & carrot on base of crock pot/slow cooker.
• Add brown chicken drumstick into the crock pot/slow cooker, making sure the chicken drumstick are not sitting on top of each other (must be laying side by side). Pour left over juices in the pan into the crock pot/slow cooker.
• Pour chicken stock and lemon juice on top of drumstick.
• Sprinkle onions, garlic, parsley, oregano, salt and black pepper on top of the chicken drumstick.
• Cover and cook on 'Low' setting for 6-8 hours. (Depending on you crock pot/slow cooker, mine tenders to cook quickly even on the slower setting).
• Serve with juices on rice or with crusty bread.

Steps:

• Place chicken, Italian dressing mix, butter, lemon juice and chicken stock in crockpot.
• Cover and cook on low 6-8 hours.
• When finished cooking, shred chicken with two forks.
• Serve chicken over hot cooked rice (or noodles) and top with chicken juices from crockpot.

Steps:

• Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
• Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.