Italian Sausage One Dish Casserole Recipes

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ITALIAN SAUSAGE ONE DISH CASSEROLE

This casserole goes way back. I have altered it a little. from HELEN'S PANTRY

Provided by Eddie Jordan @EDWARDCARL

Categories     Pork

Number Of Ingredients 9



ITALIAN SAUSAGE ONE DISH CASSEROLE image

Steps:

  • Cook sausage in a skillet until brown.
  • Cook zucchini, green pepper, onion, and garlic in oil from sausage for 10 minutes. Put in 1/2 cup parmesan cheese rice and mix well
  • Put all ingredients in a casserole dish cover and bake for 1 to 1 1/2 hours. The last 15 minutes top with the other 1/2 cup parmesan cheese and return to oven.
  • Serves 6-8

1 pound(s) italian pork sausage
1 1/2 - zucchini cut and cubed with peel on
2 cup(s) green peppers cut into 1 inch pieces
2 cup(s) chopped onion
1 tablespoon(s) chopped garlic
1 large can italian tomatoes peeled
2 cup(s) uncooked rice
2 cup(s) chicken stock
1 cup(s) parmesan cheese

HEARTY ITALIAN SAUSAGE CASSEROLE

Make and share this Hearty Italian Sausage Casserole recipe from Food.com.

Provided by Fluffy

Categories     Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8



Hearty Italian Sausage Casserole image

Steps:

  • Combine all ingredients in a large casserole and bake covered in 350 degree oven for about 1 1/2 hours.

1 red pepper, julienned
1 green pepper, julienned
1 1/2 lbs Italian sausage, browned and cut into 2 inch pieces
2 onions, sliced
2 medium potatoes, diced in 1 inch pieces
2 tablespoons dried basil
salt and pepper
1 (28 ounce) can diced tomatoes, diced with juice

ITALIAN SAUSAGE DUMP CASSEROLE

All in one dish casserole of Italian sausage, peppers and potatoes in a tomato sauce that goes together quickly and is delicious!

Provided by Marie

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8



Italian Sausage Dump Casserole image

Steps:

  • Brown sausage in saute pan, then place in 9x13 baking dish.
  • Place potatoes, peppers, onion and garlic on top of sausage.
  • Pour crushed tomatoes over and sprinkle with basil, salt and pepper to taste.
  • Cover and bake at 350 degrees for 50 minutes or until done.
  • Remove cover and bake 20 minutes more.

Nutrition Facts : Calories 1024, Fat 62.8, SaturatedFat 22.1, Cholesterol 129.4, Sodium 3016.6, Carbohydrate 65, Fiber 9.6, Sugar 5.1, Protein 51.5

2 lbs Italian sausage, hot or mild
4 potatoes, cut in chunks
1 green bell pepper, seeded and sliced
2 cloves minced garlic
1 small onion, diced
1 (28 ounce) can crushed tomatoes
1 teaspoon dried basil
salt and pepper

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