BOB'S ITALIAN SAUSAGE SLIDERS
I wanted to make something different for a Superbowl Party I threw a few years ago. This was what I came up with and it has been a hit with pot lucks and get togethers.
Provided by Bob Pope
Categories Pork
Time 30m
Yield 8 sliders, 8 serving(s)
Number Of Ingredients 6
Steps:
- Weigh and divide the sausage into 2 ounce balls.
- Flatten into patties.
- Fry them until done.
- If cooking a large amount of them such as a party, I have baked them as one big sheet and divided into patties.
- Top individual patties with about a teaspoon of marinara sauce each.
- Place a little of the fire roasted red and green peppers and onion on the marinara sauce.
- Place the quartered sliced Mozzarella cheese on the peppers.
- Bake at 350 degrees Fahrenheit or broil until the cheese is melted and slightly browned.
- Butter the sliced rolls; place on griddle or grill.
- When browned, place the patties on the rolls. And enjoy!
Nutrition Facts : Calories 330.3, Fat 19.6, SaturatedFat 7, Cholesterol 39.7, Sodium 996.8, Carbohydrate 21.9, Fiber 1.7, Sugar 5.6, Protein 16
SAUSAGE AND PEPPER SLIDERS
Steps:
- Form the sausage into eight 1/2-inch-thick patties.
- Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about 3 minutes.
- Meanwhile, heat a large nonstick skillet over medium-high heat. Add the sausage patties and cook, turning once, until golden brown on both sides and cooked through, about 4 minutes per side.
- Place the patties onto the bottom buns and top with some of the pepper mixture and a sprinkling of parsley. Top with the top buns and serve immediately.
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