ITALIAN TOMATO & CHEESE BREAD
Give classic garlic bread a tasty makeover with this Italian Tomato & Cheese Bread recipe. Make this Italian Tomato & Cheese Bread in just 25 minutes.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 10 servings, 2 slices each
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Place bread halves, cut-sides up, on baking sheet.
- Mix oil, garlic and seasoning; drizzle over bread. Sprinkle with tomatoes and cheese.
- Bake 10 to 15 min. or until cheese is melted. Cut each bread half crosswise into 10 slices to serve.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
TOMATO BREAD
Provided by Food Network
Categories appetizer
Time 25m
Yield : 8 to 10 servings
Number Of Ingredients 5
Steps:
- Brush each slice of bread with oil and place on a baking sheet. Place under the broiler until just golden. Add a slice of tomato and sprinkle with mozzarella and basil; broil until it begins to turn brown.
ITALIAN TOMATO HERB BREAD
Make and share this Italian Tomato Herb Bread recipe from Food.com.
Provided by Sharon123
Categories Yeast Breads
Time 1h25m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Heat tomato puree in microwave or on stovetop to 100º F-110ºF. Stir in yeast and sugar; allow to stand 5 minutes. Add onions.
- Combine 4 cups (white and whole wheat) flour, salt, Italian seasoning, basil, garlic powder, black pepper and celery seed in large mixing bowl. Beat in tomato mixture and melted butter. Stir in 1-3/4 cups flour; mix well with electric mixer.
- Knead 5 to 10 minutes on a floured surface until dough is smooth and elastic. Place in a greased bowl; cover and let rise about 40 minutes or until double.
- Punch down; divide the dough in half. Form each half into a round loaf and place in a greased 9-inch round cake pan, or place both loaves on a greased baking sheet. Cover; let rise about 40 minutes or until double. Brush surface with egg white.
- Bake at 350º F for 40 to 45 minutes. Enjoy!
ITALIAN BREAD AND TOMATO SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings, appetizer
Time 10m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Cut bread into 1/2-inch thick slices, then break up or cut up into 1/2-inch cubes. Place into large serving bowl.
- Wash and trim tomatoes, and cut in quarters. Squeeze juice from tomatoes over the bread; then, dice the tomatoes in 1/2-inch cubes and stir into bread.
- Scrub and trim cucumber, and slice thinly. Cut slices into match-sticks, and add to bowl.
- Finely mince onion, and add. Drizzle oil and vinegar over ingredients, and mix well to moisten bread and meld ingredients. Season with salt and pepper.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 13 grams, Carbohydrate 58 grams, Fat 17 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 675 milligrams, Sugar 11 grams
More about "italian style tomato bread recipes"
ITALIAN HERB TOMATO BREAD | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
4.6/5 (67)Total Time 1 hrCategory Quick BreadsCalories 222 per serving
- In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. Stir in the egg, oil, and milk, followed by the grated cheese. The batter will be very thick.
- Combine the chopped garlic, tomatoes, basil, and oregano in a food processor. Using a series of 10-15 one-second pulses, chop the tomatoes and garlic until no large pieces remain, but mixture is not completely smooth.
- Fold the tomato and garlic mixture into the batter. Resulting batter will still be thick, but should be fully moist. If dry patches of flour remain, stir in an additional 2-3 tablespoons of milk. If batter is quite wet, stir in an additional 2-3 tablespoons of flour.
ITALIAN TOMATO AND BREAD SALADS - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Estimated Reading Time 5 mins
HERBED TOMATO BREAD RECIPE - COOKING ON THE RANCH
From highlandsranchfoodie.com
PANZANELLA: TRADITIONAL ITALIAN BREAD AND TOMATO SALAD
From christinascucina.com
TOMATO BREAD - PROUD ITALIAN COOK
From prouditaliancook.com
PANZANELLA SALAD (BREAD AND TOMATO SALAD) RECIPE
From themediterraneandish.com
CLASSIC ITALIAN BRUSCHETTA (TOMATO AND BASIL) - RECIPES …
From recipesfromitaly.com
PAN A LA CATALANA TOMATO BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOMATO AND BREAD SOUP (PAPPA AL POMODORO) RECIPE
From simplyrecipes.com
BREAD AND TOMATO: ITALY’S WINNING COMBINATION - LA …
From lacucinaitaliana.com
Estimated Reading Time 3 mins
AUTHENTIC AND EASY ITALIAN BRUSCHETTA RECIPE - SAVORING ITALY
From savoringitaly.com
ADOREUM: THE NEWLY DISCOVERED FLATBREAD FRESCO OF POMPEII
From bbc.com
MY ITALIAN GRANDMA'S NO-COOK PASTA SAUCE - ALLRECIPES
From allrecipes.com
COPYCAT PANERA TOMATO SOUP: HOW TO MAKE IT (30-MINUTE RECIPE)
From tasteofhome.com
ALL-STAR TOMATO BRUSCHETTA RECIPE - TASTING TABLE
From tastingtable.com
BALSAMIC TOMATO BRUSCHETTA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
TOMATO BRUSCHETTA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
PANZANELLA (ITALIAN TOMATO & BREAD SALAD) | RECIPETIN EATS
From recipetineats.com
BRUSCHETTA WITH TOMATO AND BASIL - JESSICA GAVIN
From jessicagavin.com
ITALIAN TOMATO AND BREAD SOUP (PAPPA AL POMODORO) RECIPE
From pinchofyum.com
TOMATO & BREAD SALAD| BREAD RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
PACCHERI PASTA WITH TOMATO SAUCE AND RICOTTA RECIPE - THE TELEGRAPH
From telegraph.co.uk
CAPRESE SALAD RECIPE - SPOON FORK BACON
From spoonforkbacon.com
RACHEL RODDY’S RECIPE FOR BRAISED COURGETTES WITH GARLIC TOAST
From theguardian.com
PANZANELLA RECIPE | EPICURIOUS
From epicurious.com
RECIPETIN EATS’ SPAGHETTI MEATBALL SOUP, TOMATO SOUP RECIPE WITH ...
From smh.com.au
ITALIAN STYLE TOMATO BREAD RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
OUR 10 MOST POPULAR RECIPES FROM FACEBOOK IN JUNE
From allrecipes.com
SUN-DRIED TOMATO OLIVE BREAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
You'll also love