CREAM CHEESE AND JAM TURNOVERS
Categories Cheese Egg Dessert Bake Quick & Easy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 turnovers
Number Of Ingredients 5
Steps:
- On a lightly floured surface roll out each sheet of pastry into a 12-inch square and cut each square into four 6-inch squares. Put 1 1/2 tablespoons of the cream cheese in the center of each square, top it with 1 1/2 tablespoons of jam, and brush the edges of each square with water. Fold the squares in half diagonally to form triangles, pressing the edges together firmly, and press the edges with the tines of a fork to seal them well. Arrange the turnovers on a dampened baking sheet, brush them with the egg wash, and with a sharp knife cut several slits (for steam vents) in the top of each turnover. Sprinkle the turnovers with the sugar, bake them in the upper third of a preheated 425°F. oven for 12 to 15 minutes, or until they are puffed and golden, and serve them warm.
STRAWBERRY JAM TURNOVERS
Like the saying goes...."bet ya can't eat one". These are so simple to make and so yummy. You can use any kind of jam or preserves you'd like.
Provided by Chicopee
Categories Pie
Time 40m
Yield 4 turnovers, 4 serving(s)
Number Of Ingredients 5
Steps:
- On a cookie sheet separate dough into 4 rectangles.
- Pinch seams closed.
- Sprinkle each with 1 tbsp confectioners' sugar.
- Spoon 1/4 cream cheese and 1/4 preserves in center of each.
- Brush edges with egg white.
- Fold corners to center; press the 4 corners together. (it does not need to be totally closed).
- Brush tops with egg white.
- Bake at 375°F 15-20 minutes.
- Sprinkle with confectioners sugar.
Nutrition Facts : Calories 308.2, Fat 11.1, SaturatedFat 5.6, Cholesterol 51.7, Sodium 392.1, Carbohydrate 43.9, Fiber 2.3, Sugar 12.2, Protein 8
RASPBERRY TURNOVERS
Try these turnovers for breakfast or as a snack anytime; they're filled with fruit and jam and can be eat on the run, without a fork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h35m
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper; set aside. On a lightly floured work surface, unfold pastry sheet; roll out to a 12-inch square. With a sharp knife or pizza wheel (and using a ruler as a guide, if desired), cut into four equal squares. Place on prepared baking sheet; refrigerate until firm, about 15 minutes.
- In a medium bowl, stir together jam and raspberries.
- Assemble turnovers: After chilling pastry squares, spoon jam mixture in center of each square. Using a pastry brush, dampen edges with water in a 1-inch border. Fold dough in half diagonally, over filling. Press edges to seal; with a fork, crimp to make a 3/4-inch border. Brush top of pastry with water; sprinkle with the sugar. With the tip of a paring knife, cut three small slits in the top (for steam vents).
- Refrigerate until firm, about 30 minutes. Preheat oven to 375 degrees while turnovers are chilling.
- Bake until puffed and golden, about 25 minutes (some jam may bubble up through vents). Transfer baking sheet to a wire rack; cool. Serve warm or at room temperature.
Nutrition Facts : Calories 120 g, Fat 3 g, Fiber 2 g, Protein 1 g
JAM & CREAM CHEESE FILLED TURNOVERS
Make and share this Jam & Cream Cheese Filled Turnovers recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 25m
Yield 8 turnovers
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- On lightly floured surface, roll out each sheet of pastry into a 12-inch square.
- Cut each into four 6-inch squares; place 1 1/2 tbsp cream cheese in center of each square, then place 1 1/2 tbsp of jam.
- Brush edges of each square with water. Fold the squares in half diagonally to form triangles, pressing edges together firmly. Press edges with tines of a fork to seal well.
- Arrange turnovers on a dampened baking sheet; brush with egg wash.
- With sharp knife, cut several slits in the top of each turnover.
- Sprinkle with the sugar, bake them in the upper third for 12-15 minutes or until puffed& golden.
- Serve warm!
Nutrition Facts : Calories 515.4, Fat 31.6, SaturatedFat 10.9, Cholesterol 50.4, Sodium 235.4, Carbohydrate 51.3, Fiber 1.2, Sugar 17.5, Protein 7
More about "jam turnovers recipes"
PEANUT BUTTER AND JAM TURNOVERS RECIPE - SERIOUS EATS
From seriouseats.com
JAM TURNOVERS | RECIPE | LIFESOURCE NATURAL FOODS
From lifesourcenaturalfoods.com
STRAWBERRY AND CREAM CHEESE TURNOVERS - OUR …
From ourbalancedbowl.com
HOMEMADE BERRY TURNOVERS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (187)Category Pastries
PUFF PASTRY JAM TURNOVERS - JULIA'S CUISINE
From juliascuisine.com
Cuisine North AmericanTotal Time 35 minsCategory Brunch, DessertCalories 205 per serving
RASPBERRY JAM TURNOVERS - TODAY
From today.com
APPLE PIE JAM FROM SOPHIE ANN’S JAMS AND THINGS
From baynews9.com
30 BLACKBERRY RECIPES THAT ARE BURSTING WITH FRUIT FLAVOR - YAHOO
From yahoo.com
JAM TURNOVERS RECIPE BY INDIRA MAHARAJ - HALAAL.RECIPES
From halaal.recipes
HOW TO MAKE A QUICK AND EASY JAM TURNOVER - JACARANDA FM
From jacarandafm.com
15 MARVELOUS RASPBERRY TURNOVER RECIPES THAT YOU WILL ADORE
From eatkanga.com
DELICIOUS HOMEMADE JAM TURNOVERS - STARTS AT 60
From startsat60.com
JAM VS. JELLY: WHAT'S THE DIFFERENCE? - PARADE: ENTERTAINMENT, …
From parade.com
JAM TURNOVERS - THE COOK'S COOK
From thecookscook.com
CHEESE AND JAM TURNOVERS - THE GINGERED WHISK
From thegingeredwhisk.com
BAKED FRUIT TURNOVERS RECIPE - PILLSBURY.COM
From pillsbury.com
FLAKY PUFF PASTRY TURNOVERS | SARAH KIEFFER - THE VANILLA …
From thevanillabeanblog.com
BACON JAM TURNOVERS RECIPE | HALLMARK IDEAS & INSPIRATION
From ideas.hallmark.com
14 SWEET AND SAVORY TURNOVER RECIPES YOU MUST TRY - THE DAILY …
From thedailymeal.com
RASPBERRY PUFF TURNOVERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love