Jeannes Hamburger Patty Parmigiana Recipes

Steps:

• Combine ingredients and shape into 6 large patties.
• Place on a greased baking sheet and bake in a preheated 400 oven for 25 minutes.
• Combine tomato sauce with seasonings to taste.
• Heat.
• Serve over cooked noodles.
• Sprinkle with parmesan cheese.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Pound steak to 1/4 inch thickness; cut into 6 serving size pieces. (if using cube steak, omit this step)
• 3. Combine breadcrumbs and parmesan cheese.
• 4. Dredge steak in flour, dip steak in egg and coat with breadcrumb mixture.
• 5. Brown steak in hot oil in a large skillet. Remove from skillet and place in a 9x13" inch baking dish. Bake at 350 for 20 minutes.
• 6. Meanwhile, reserve a small amount of pan drippings and add onion to pan drippings; saute until tender.
• 7. Add tomato paste, tomato sauce, marjoram, salt and pepper to pan. Bring to a boil, cook uncovered for 15 minutes, stirring frequently. Set aside.
• 8. Top each piece of beef generously with cheese. Return to oven; bake 10 minutes or just until cheese melts.
• 9. Spoon sauce over meat and serve with a side of spaghetti with warm sauce. Top with more parmesan cheese, if desired.

Steps:

• Mix all ingredients together including the meat.
• Shape into Hamburger Patties.
• Place on grill until done to perfection.
• Serve and Enjoy.

Steps:

• Preheat oven to 400 degrees F. Warm the marinara sauce in a small pot over low heat. Combine the veal, 1/4 cup of the grated cheese, the parsley, and 1/4 teaspoon of the salt in a small bowl. Mix with your hands, and shape into four oblong patties (that will fit on your rolls) about 1 inch thick. Spread the flour and bread crumbs on two shallow, rimmed plates, and beat the eggs with the remaining salt in a shallow bowl.
• Pour 1/2 inch vegetable oil into a large skillet over medium heat. Dredge the patties in flour, shaking off the excess, then dip in the beaten egg, letting the excess drip back in the bowl. Press the patties into the bread crumbs to coat both sides. When the oil is hot, carefully slide the patties into the oil. Fry, turning once, until golden brown and just cooked through, about 8 to 10 minutes. (You will know the patties are cooked through when you press on one and no more juice comes out.) Drain the cooked patties on paper towels.
• Lay the rolls open on a large baking sheet while still hot. Place a patty on the bottom half of each roll, and spread each patty with about 1/3 cup marinara, keeping the remaining marinara warm for serving.
• Sprinkle remaining 1/4 cup grated cheese over the marinara on the patties, then top each with 2 basil leaves. Evenly distribute the sliced mozzarella over the leaves. Bake until bread is toasted and cheese is melted and browned on top, about 10 minutes. Serve with additional warm marinara for dipping.

Steps:

• 1. Heat oven to 350 degrees.
• 2. Make three large or 4 small patties from the ground beef. Season with sea salt, garlic salt and pepper. Place in a medium high skillet. I used a black iron skillet because it will be going into the oven.
• 3. Fry patties until brown on one side and then turn over. Fry other side until brown but still rare to medium rare.
• 4. Open your jar of Vodka Creamy Marinara Sauce!
• 5. Next, cover each burger with 1/2 cup of the Vodka Creamy Marinara Sauce or add as much to your own liking. Place in oven and cook for 15 minutes.
• 6. Remove from oven and liberally add the mozzarella cheese.
• 7. Then liberally add the Parmesan cheese and return to oven until both cheeses have melted.
• 8. I served this with a simple salad and fruit but it would also be good with some pasta and more sauce. Enjoy!