LIGHTER SPAGHETTI AND MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Pulse the sandwich bread in a food processor to form coarse crumbs. Add the beef, 1/4 cup onion, mushroom, 1 tablespoon garlic, parsley, and egg white; season with salt, pepper and nutmeg; pulse again to finely chop and combine. Portion into about 20 meatballs (about 1-inch in diameter) and place on a plate.
- In a medium saucepan, heat the oil over medium heat; add the remaining garlic and onion. Cook, stirring occasionally, until tender, about 10 to 12 minutes. Stir in the tomatoes and broth. Tie sprigs of basil and thyme together with kitchen twine; add to the tomatoes. Bring to a simmer and cook, stirring occasionally, 20 minutes. Add the meatballs and continue to simmer, without stirring, until the meatballs are partially cooked, about 10 minutes. Turn the meatballs; cook 10 minutes more or until fully cooked.
- Meanwhile, cook the pasta according to package directions in boiling salted water; serve the meatballs and sauce over the spaghetti.
JOHNSONVILLE® ITALIAN MEATBALLS
Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
- Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
- Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 6.6 g, Cholesterol 104.6 mg, Fat 29 g, Fiber 0.4 g, Protein 18.7 g, SaturatedFat 10.8 g, Sodium 975.8 mg, Sugar 1.2 g
JOHNSONVILLE CLASSIC MEATBALLS AND SPAGHETTI
Want a great spaghetti and meatballs dish without the fuss? Update this pasta classic with Johnsonville! The secret to this exceptional recipe is Johnsonville Classic Italian Meatballs. These delicious mouthfuls are easy to prep and are bursting with flavor. Johnsonville Meatballs are also bigger than traditional ready-made meatballs, so you get more yum with each bite.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- In a large saucepan, combine meatballs and pasta sauce. Simmer, covered for 20 to 25 minutes or until meatballs are heated through.
- Meanwhile, prepare spaghetti according to package directions, drain. Serve meatballs and sauce over hot pasta. Sprinkle with Parmesan cheese. Serve.
Nutrition Facts : Calories 629.5 calories, Carbohydrate 55.8 g, Cholesterol 62.1 mg, Fat 34.1 g, Fiber 4 g, Protein 20.2 g, SaturatedFat 11.7 g, Sodium 1061.7 mg, Sugar 8.9 g
JOHNSONVILLE CLASSIC MEATBALLS & SPAGHETTI
Want a great spaghetti and meatballs dish without the fuss? Update this pasta classic with Johnsonville! The secret to this exceptional recipe is Johnsonville Classic Italian Meatballs. These delicious mouthfuls are easy to prep and are bursting with flavor. Johnsonville Meatballs are also bigger than traditional ready-made meatballs, so you get more yum with each bite.
Provided by Johnsonville Sausage
Categories Pork
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, combine meatballs and pasta sauce.
- Simmer, covered for 20-25 minutes or until meatballs are heated through.
- Meanwhile, prepare spaghetti according to package directions, drain.
- Serve meatballs and sauce over hot pasta.
- Sprinkle with Parmesan cheese.
- Serve.
Nutrition Facts : Calories 308.8, Fat 4.3, SaturatedFat 1.4, Cholesterol 4.7, Sodium 446.3, Carbohydrate 56, Fiber 4.3, Sugar 10.1, Protein 10.3
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