SMOTHERED MUSHROOMS AND KALE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook 7 to 8 minutes, stirring once, then wilt the kale into the pan, turning it with tongs to combine with mushrooms. Smother the greens for 1 to 2 minutes, then deglaze the pan with Marsala and season the mixture with salt and pepper, to taste.
Nutrition Facts : Calories 196, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 195 milligrams, Carbohydrate 13 grams, Fiber 5 grams, Protein 7 grams, Sugar 4 grams
ROASTED PORTOBELLOS WITH KALE
The flavor of the meaty portobello is enhanced with the garlicky kale.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- Combine vinegar, honey, 2 chopped cloves garlic, and 1 tablespoon olive oil in a bowl. Season with salt and pepper. Arrange mushrooms in a baking dish. Drizzle with vinaigrette, cover, and marinate, turning occasionally, at room temperature for at least 30 minutes (or overnight in the refrigerator).
- Meanwhile, heat 1 tablespoon oil in a large skillet over medium heat. Add onion, 2 thinly sliced cloves garlic, and a pinch red pepper flakes and cook, stirring, until softened, about 5 minutes. Add kale, season with salt, and cook, covered, until bright green and soft, about 4 minutes.
- Heat oven to 400 degrees. Roast mushrooms, flipping once, until tender, about 30 minutes. Serve topped with kale.
Nutrition Facts : Calories 334 g, Fat 16 g, Fiber 7 g, Protein 12 g, SaturatedFat 2 g, Sodium 246 g
KALE AND RED PEPPER STUFFED MUSHROOMS
Enjoy a meatless Monday with Kale and Red Pepper Stuffed Mushrooms. These red pepper stuffed portobello mushrooms are also a great side dish.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Remove stems from mushrooms; chop stems. Brush 1 Tbsp. dressing onto rounded sides of mushroom caps; place, rounded sides down, on foil-covered rimmed baking sheet.
- Heat remaining dressing in large saucepan on medium-high heat. Add chopped stems, peppers and garlic; cook and stir 2 min. Add kale; stir. Cover; simmer on medium-low heat 5 min. or until kale is wilted, stirring after 2 min. Spoon over mushroom caps; top with cheese.
- Bake 18 to 20 min. or until mushrooms are tender.
Nutrition Facts : Calories 120, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g
KALE AND MUSHROOM SIDE
I make this at least twice a week for my family. It is a super easy and yummy way for us to get a good dose of our dark leafy greens. Macadamia nut oil is also good in place of grapeseed if you have it.
Provided by alluvcooking
Categories Side Dish Vegetables Greens
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a wok over medium-high heat. Cook and stir onion, mushrooms, and garlic in hot oil until the mushrooms are soft, about 5 minutes. Add butter and vinegar to the mushroom mixture; season with salt and pepper. Toss mushroom mixture in the wok until the butter melts and coats everything, about 1 minute.
- Switch heat off and add kale to the wok; cook and stir in the hot wok until the kale is bright green, about 5 minutes. Season kale mixture with nutmeg and stir.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 18.5 g, Cholesterol 7.6 mg, Fat 5 g, Fiber 3.5 g, Protein 4.9 g, SaturatedFat 2.2 g, Sodium 75.4 mg, Sugar 2.7 g
ROASTED RED PEPPER-STUFFED MUSHROOMS
Make and share this Roasted Red Pepper-Stuffed Mushrooms recipe from Food.com.
Provided by Queen Dragon Mom
Categories Vegetable
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Remove stems from mushrooms; reserve caps; set stems aside for another use.
- In a bowl of a food processor fitted with a metal wing blade, place cream cheese, roasted red peppers, Parmesan cheese, garlic and ground red pepper.
- Process until smooth, about 1 minute.
- In a pastry bag fitted with a large star tip, place cream cheese mixture.
- Pipe into mushroom caps; garnish with toasted pine nuts, sliced green olives and parsley leaves, if desired.
Nutrition Facts : Calories 59.1, Fat 5.2, SaturatedFat 3.2, Cholesterol 16.1, Sodium 82.9, Carbohydrate 1.5, Fiber 0.3, Sugar 0.5, Protein 2.2
More about "kale and red pepper stuffed mushrooms recipes"
SAUTéED KALE AND MUSHROOMS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
4.2/5 (17)Total Time 20 minsCategory Side DishesCalories 233 per serving
KALE-STUFFED PORTOBELLO MUSHROOMS RECIPE - OH MY …
From ohmyveggies.com
5/5 (5)Total Time 40 minsCategory Main Course, Side DishCalories 347 per serving
- Spray tops of mushrooms with olive oil. Place bottom side up on a large rimmed baking sheet and season with salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add shallot and garlic; sauté until softened, 2-3 minutes. Add kale and wine, increase heat to high.
- Once wine has cooked off (about 3 minutes), add milk and flour. Return heat to medium and cook until sauce has thickened, 3-4 minutes more. Remove from heat.
CHEESY SAUSAGE KALE STUFFED MUSHROOMS
From themountainkitchen.com
STUFFED PORTOBELLO MUSHROOMS RECIPE
From cuisineathome.com
ROASTED RED PEPPERS STUFFED WITH KALE & RICE - EATINGWELL
From eatingwell.com
RED BELL PEPPER AND KALE STIR-FRY RECIPE - TODD PORTER …
From foodandwine.com
KALE AND MOZZARELLA STUFFED MUSHROOMS - A FULL LIVING
From afullliving.com
KALE, TOMATO AND CHEESE STUFFED MUSHROOMS …
From readyseteat.com
CREAMED KALE STUFFED MUSHROOMS WITH …
From presidentcheese.com
MUSHROOM AND KALE STUFFED SHELLS RECIPE - TODAY
From today.com
Category EntréesTotal Time 45 mins
KALE & FARRO STUFFED PEPPERS » THE WHOLE SERVING
From thewholeserving.com
KALE WITH RED BELL PEPPER RECIPE | SIDE DISH RECIPES - PBS
From pbs.org
BEST KALE AND RED PEPPER STUFFED MUSHROOMS RECIPES
From alicerecipes.com
KALE AND STUFFED MUSHROOM BAKE - TWO & A KNIFE
From twoandaknife.com
15 BEST ITALIAN SAUSAGE RECIPES FOR WEEKNIGHT MEALS
From bhg.com
SAUTéED KALE AND MUSHROOMS - CASUAL FOODIST
From casualfoodist.com
MUSHROOM AND KALE STUFFED SHELLS: GET THE RECIPE! - TODAY
From today.com
15 CHICKEN AND MUSHROOM RECIPES - EASY CHICKEN AND …
From thepioneerwoman.com
VEGETARIAN CHILI CHEESE STUFFED SHELLS - SHE LIKES FOOD
From shelikesfood.com
KALE PESTO STUFFED MUSHROOMS RECIPE • TWO PURPLE FIGS
From twopurplefigs.com
SMOKY VEGAN STUFFED MUSHROOMS RECIPE - FORKS OVER …
From forksoverknives.com
CASHEWS & KALE STUFFED MUSHROOMS | KITCHEN @ HOSKINS
From kitchenathoskins.com
You'll also love