SUNNY'S COPYCAT SWEET AND SOUR BRUSSELS SPROUTS
This is my favorite copycat Brussels sprouts recipe, inspired by Chef Andrew Whitney at Dell 'Anima in New York City.
Provided by Sunny Anderson
Categories side-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the sauce. In a saucepan with straight sides on medium heat, add the balsamic vinegar, honey, rosemary, liquid smoke, a pinch of salt and a hefty grind of black pepper. Stir and cook on medium-low until it reduces and thickens into a sauce, about 20 minutes.
- Saute the veggies. In your largest pan on medium-high heat, add the oil and the Brussels, minus the reserved stray leaves. Cook the Brussels until they are a deep golden to dark caramelized color on most of the surface, 15 to 20 minutes. Season with salt and add the onions to the pan. Toss to cook, wilt and caramelize, keeping the pan hot, until the onions are lightly browned, 10 to 15 minutes. Add the reserved leaves and cook, tossing, until they become golden as well.
- Finish and serve. Add the pepitas and dried cherries to the pan and toss everything to combine and warm. Add the sauce and toss again. Season the pan with salt and serve.
SWEET-AND-SOUR BRUSSELS SPROUTS
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Set 2 baking sheets in the oven and preheat to 450 degrees F. Toss 2 1/2 pounds Brussels sprouts (trimmed and halved), 2 red onions (cut into wedges), 1/4 cup olive oil, 2 teaspoons kosher salt and a few grinds of pepper in a bowl. Roast, cut-sides down, on the hot baking sheets, switching the pans halfway through, until tender and browned, 30 to 40 minutes. Meanwhile, simmer 1/2 cup white wine vinegar, 1/4 cup golden raisins, 2 tablespoons honey and 1/2 sliced red jalapeño (seeded for less heat) in a small saucepan over medium-high heat until syrupy, about 8 minutes. Drizzle over the vegetables.
SWEET & SOUR BRUSSELS SPROUTS
This side dish has a nice sweet-and-sour balance, and bacon adds a tasty accent. Sprout lovers will definitely approve of this flavorful treatment. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., In the drippings, saute brussels sprouts and onion until crisp-tender. Add the vinegar, sugar, salt, mustard and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until sprouts are tender. Stir in bacon.
Nutrition Facts : Calories 126 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 351mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
SWEET AND SOUR BRUSSELS SPROUTS
this comes from our radio station / re: phone in your favorites I have tried it and love this, even though I don,t like brussel sprouts these make a great side dish
Provided by bunz aka Pat
Categories < 30 Mins
Time 30m
Yield 1/4 cup, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- cook brussel sprouts as per pkg. directions drain and set aside.
- Brown bacon remove from pan.
- Saute chopped onion and chopped garlic in bacon drippings.
- Stir in vinegar and sugar.
- meanwhile mix cornstarch with cold water add to pan cook till thickened.
- Re. add Sprouts and bacon Mix well.
- Serve.
Nutrition Facts : Calories 227.5, Fat 14.2, SaturatedFat 4.7, Cholesterol 20.6, Sodium 373.5, Carbohydrate 20.4, Fiber 3.1, Sugar 10.6, Protein 6.6
SWEET AND SOUR BRUSSELS SPROUTS
Steps:
- Combine brussels sprouts with chicken stock, sugar and lemon juice, and bring to boil, covered.
- Cook until sprouts are tender, about 10 minutes.
- Stir in red peppers and season with black pepper.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 1 gram, Fiber 8 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 91 milligrams, Sugar 8 grams
SWEET AND SOUR BRUSSELS SPROUTS
Yet another recipe from Rachael Ray that I have tweaked a bit. I absolutely love brussel sprouts but will be making them this way a lot more often than any other.
Provided by Allybee Z
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a deep skillet, combine vinegar, honey and broth with a whisk. Stir in bay, onion, pepper, mustard seed and turmeric, stir and bring to a boil.
- Defrost brussel sprouts and halve them.
- Add to broth mixture and season with celery salt and pepper. Cover, reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.
More about "sweet and sour brussel sprouts recipes"
ROASTED SWEET & SOUR BRUSSELS SPROUTS - GOOD …
From goodhousekeeping.com
Cuisine ChineseCategory Vegetarian, Thanksgiving, Side DishEmail [email protected]Total Time 35 mins
- Preheat oven to 450 degrees F. On 2 large rimmed baking sheets, toss sprouts with oil; spread out in single layers.
- Roast 20 to 25 minutes or until deep golden brown, stirring and rotating sheets on oven racks halfway through.
- Meanwhile, in 2-quart saucepan, heat soy sauce, vinegar, brown sugar, ginger, and 1/4 teaspoon black pepper to boiling on medium-high.
SWEET AND SOUR BRUSSELS SPROUTS RECIPE — HOW TO MAKE …
From womansday.com
Email [email protected]Category Heart-Healthy, Side DishServings 8Total Time 25 mins
- Stir sprouts, reduce heat to low, and cook, covered, until just tender, 2 to 3 minutes; transfer to a plate.
SWEET-AND-SOUR BRUSSELS SPROUTS RECIPE | BON APPéTIT
From bonappetit.com
4/5 (79)Author Matt DuckorServings 8Estimated Reading Time 1 min
- Preheat oven to 400°. Toss brussels sprouts and 3 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing halfway through, until softened and cut sides are brown, 20–25 minutes.
- Whisk vinegar, sugar, fish sauce, soy sauce, and remaining 1 Tbsp. oil in a large bowl. Add brussels sprouts and toss to coat; transfer to a platter. Top with pumpkin seeds and rosemary; sprinkle with Aleppo pepper.
SWEET-AND-SOUR BRUSSELS SPROUTS RECIPE - LOS ANGELES …
From latimes.com
RECIPE: SWEET-AND-SOUR BRUSSELS SPROUTS | WHOLE FOODS …
From wholefoodsmarket.com
SWEET AND SOUR AIR FRYER BRUSSELS SPROUTS - JO COOKS
From jocooks.com
TOP 43 LONGHORN BRUSSEL SPROUTS COPYCAT RECIPE RECIPES
From sahlah.hedbergandson.com
SWEET-AND-SOUR BRUSSELS SPROUTS WITH BACON RECIPE
From myrecipes.com
SWEET AND SOUR BRUSSELS SPROUTS WITH PLUM SAUCE
From omnivorescookbook.com
20 BEST SPICES FOR BRUSSEL SPROUTS (2022 UPDATED)
From just-a-taste.com
SWEET AND SOUR ROASTED BRUSSELS SPROUTS - PRIMAL KITCHEN
From primalkitchen.com
SAUCE - VEGAN SWEET AND SOUR SAUCE WITH PINEAPPLE RECIPE
From findallrecipe.com
SMASHED BRUSSELS SPROUTS RECIPE - SPLASH OF TASTE - VEGETARIAN …
From splashoftaste.com
SWEET & SOUR BRUSSELS SPROUTS RECIPE - SPICEOLOGY
From spiceology.com
SWEET AND SOUR GLAZED BRUSSELS SPROUTS | COOK'S COUNTRY RECIPE
From americastestkitchen.com
ROASTED SWEET AND SOUR BRUSSELS SPROUTS - SAVORY WITH SOUL
From savorywithsoul.com
SWEET AND SOUR BRUSSELS SPROUTS - TRACY ANDERSON
From tracyanderson.com
SWEET AND SOUR BRUSSEL SPROUTS - ONEBALANCEDLIFE.COM
From onebalancedlife.com
CHILI CRUNCH BRUSSELS SPROUTS — THE MOM 100
From themom100.com
You'll also love