Knorr Salsa Verde Recipes

SALSA VERDE PASTA

Make and share this Salsa Verde Pasta recipe from Food.com.

Provided by Ginger Cook

Categories Weeknight

Time 45m

Yield 5 serving(s)

Number Of Ingredients 10

Salsa Verde Pasta image

Steps:

Brown ground pork, or chicken until no longer pink drain fat and set aside. Add the broth, salsa verde, cream, uncooked pasta, black beans, salt, and pepper to the skillet. Stir to combine and bring to a boil. Cover, then reduce heat to low and simmer for 15 minutes.
Turn off the heat, then add the pork, bell pepper, and cheese to the skillet. Stir until smooth and creamy you want the bell pepper to have some crunch to it. Top with green onions or avacado.

Nutrition Facts : Calories 922.2, Fat 55.6, SaturatedFat 25.8, Cholesterol 160.8, Sodium 650.9, Carbohydrate 70.5, Fiber 12.3, Sugar 4.1, Protein 36.5

Ingredients

1 lb ground pork (or you can use chicken too)
2 tablespoons olive oil
2 cups low sodium chicken broth
1 cup salsa verde
1 cup heavy whipping cream
3 cups uncooked penne pasta
salt and pepper (about 1/2 teaspoon each)
1 1/2 cups monterey jack pepper cheese, shredded
1 bell pepper, chopped (either yellow or red for a pop of color)
1 (14 ounce) can black beans (rinsed and drained)

CREAMY SALSA VERDE

Make and share this Creamy Salsa Verde recipe from Food.com.

Provided by Lacy S.

Categories Mexican

Time 5m

Yield 24 serving(s)

Number Of Ingredients 3

Creamy Salsa Verde image

Steps:

Place all ingredients in a blender and pulse until smooth.
Serve on tacos, enchiladas, or simply with tortilla chips as a dip.

Nutrition Facts : Calories 32.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 2.5, Sodium 157.8, Carbohydrate 2.2, Fiber 0.6, Sugar 1.6, Protein 0.3

Ingredients

16 ounces salsa verde, Herdez Brand
1/2 cup sour cream
1 avocado

MOE'S SALSA VERDE

Although I refused to eat it until about a week ago (it was green and well it creeped me out) I have now seen the light. This stuff is amazing! I love it! The cilantro is just so awesome. So naturally I had to find a recipe and try it out! :) I found this recipe on the Dabble posted by someone named Annie and it is pretty darn close! :) Cook time is chill time.

Provided by SarahBeth

Categories Sauces

Time 40m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 7

Moe's Salsa Verde image

Steps:

Chop onion and pepper into chunks that the food processor can better handle.
Place all ingredients in the food processor or blender and pulse to your desired consistency. .
Place in bowl and cover with saran wrap, then place in the refrigerator to allow the flavors to blend for at least a half an hour. Just add your favorite tortilla chips or on one of the above-mentioned foods and enjoy.

Nutrition Facts : Calories 55.2, Fat 1.6, SaturatedFat 0.2, Sodium 99.6, Carbohydrate 10.4, Fiber 3.2, Sugar 6.7, Protein 1.6

Ingredients

3 (11 ounce) cans tomatillos
1/2 small white onion
3/4 cup cilantro (or to your taste)
1 tablespoon lime juice
1/4 teaspoon sugar
1 1/2 jalapenos, medium seeded and chopped (can use serrano or a mix of the jalapenos and serrano)
1/4-1/2 teaspoon salt (to your taste)

WATERCRESS SALSA VERDE

Make and share this Watercress Salsa Verde recipe from Food.com.

Provided by PinkCherryBlossom

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Watercress Salsa Verde image

Steps:

Place everything in a food processor.
Blend with 2 tbsp water to a smooth paste.
season to taste.

Nutrition Facts : Calories 25.6, Fat 2.3, SaturatedFat 0.3, Sodium 9, Carbohydrate 1.2, Fiber 0.2, Sugar 0.2, Protein 0.6

Ingredients

85 g watercress
2 tablespoons chopped fresh basil
1 garlic clove
2 tablespoons lemon juice
2 teaspoons olive oil