La Brea Tar Pit Wings Recipes

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LA BREA TAR PIT CHICKEN WINGS

This hors d'oeuvre comes from the Feburary, 1999 issue of Gourmet Magazine, created by Metta Miller of Boston, MA

Provided by Bev I Am

Categories     Chicken

Time 1h50m

Yield 8-12 serving(s)

Number Of Ingredients 6



La Brea Tar Pit Chicken wings image

Steps:

  • Preheat oven to 400°F.
  • Cut off wing tips, reserving them for another use, and halve wings at joint.
  • Arrange wings, skin sides down, in a roasting pan large enough to hold them in one layer.
  • In a small saucepan heat remaining ingredients over moderately low heat, stirring, until sugar is dissolved and pour evenly over wings.
  • Bake wings in middle of oven 45 minutes.
  • Turn wings over and bake until cooking liquid is thick and sticky, about 45 minutes to 1 hour more.
  • Transfer wings with tongs to a platter.
  • Serves 8 to 12 as an hors d'oeuvre.

24 chicken wings (about 4 pounds)
1 cup soy sauce (preferably Kikkoman)
1/2 cup dry red wine
1/2 cup sugar, plus
1 tablespoon sugar
1/4 teaspoon ground ginger

LA BREA TAR PIT CHICKEN WINGS

My sister, Sherry, made these for me years ago. I think they are the best wings I've ever had. The name is very accurate as these are very sticky!

Provided by Laura Shinn

Categories     Meat Appetizers

Time 2h10m

Number Of Ingredients 5



La Brea Tar Pit Chicken Wings image

Steps:

  • 1. preheat oven to 400 degrees. cut off wing tips, reserve tips for another use. Half wings at joint.
  • 2. arrange wings with skin side down in roasting pan (I use a disposable aluminum pan for easy clean up) in single layer.
  • 3. in small saucepan heat remaining ingredients over moderately low heat, stirring until sugar is dissolved and pour evenly over wings.
  • 4. Bake wings in middle of oven for 45 minutes. Turn wings over and bake until cooking liquid is thick and sticky, about 45 min to an hour.

24 chicken wings
1 c soy sauce
1/2 c dry red wine
1/2 c sugar + 1 t sugar
1/4 tsp ginger

"LA BREA TAR PIT" CHICKEN WINGS

Provided by Metta Miller

Categories     Chicken     Poultry     Bake     Cocktail Party     Super Bowl     Kid-Friendly     Winter     Tailgating     Poker/Game Night     Party     Gourmet     Small Plates

Yield Serves 8 to 12 as an hors d'oeuvre

Number Of Ingredients 5



Steps:

  • Preheat oven to 400°F.
  • Cut off wing tips, reserving them for another use, and halve wings at joint. Arrange wings, skin sides down, in a roasting pan large enough to hold them in one layer.
  • In a small saucepan heat remaining ingredients over moderately low heat, stirring, until sugar is dissolved and pour evenly over wings. Bake wings in middle of oven 45 minutes. Turn wings over and bake until cooking liquid is thick and sticky, about 45 minutes to 1 hour more.
  • Transfer wings with tongs to a platter.

24 chicken wings (about 4 pounds)
1 cup soy sauce (preferably Kikkoman)
1/2 cup dry red wine
1/2 cup plus 1 tablespoon sugar
1/4 teaspoon ground ginger

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