LEMON SLICE SUGAR COOKIES
These lemon slice cookies are a refreshing variation of my grandmother's sugar cookies. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. -Melissa Turkington, Camano Island, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, pudding mix and sugar until light and fluffy. Beat in egg and milk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. On a lightly floured surface, shape each into a 6-in.-long roll. Securely wrap in waxed paper; refrigerate until firm, about 3 hours., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are light brown, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a small bowl, mix confectioners' sugar and enough lemon juice to reach a drizzling consistency. Drizzle over cookies. Let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap in waxed paper and place in a resealable container. Store in the refrigerator., Freeze option: Place wrapped logs in a freezer container and freeze. To use, unwrap frozen logs and cut into slices. Bake as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 99mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
SLICE 'N' BAKE LEMON GEMS
Rolled in colorful sprinkles, these melt-in-your-mouth cookies are pretty enough for a party. I make a lot of them for holiday cookie trays. (Complete your cookie tray with Chocolate Pretzel Rings.) -Delores Edgecomb, Atlanta, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lemon zest. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until easy to handle., Shape into a 7-in.-long roll (about 1-3/4-in. diameter); roll in colored sugar. Wrap in plastic; refrigerate 2-3 hours or until firm., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 9-11 minutes or until set and edges are light brown. Cool on pans 1 minute. Remove to wire racks to cool completely., In a small bowl, mix icing ingredients; spread over cookies. Let stand until set.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
BLACK PEPPER COOKIES
Cookies with black pepper.
Provided by Mary Adams Hogan
Categories Desserts Cookies Drop Cookie Recipes
Yield 48
Number Of Ingredients 12
Steps:
- Beat eggs with brown sugar. Stir in flour with baking soda, salt, spices and pepper. Add nuts, raisins and citron and stir to coat. Pour the egg-sugar mixture into flour mixture and stir to make a stiff dough. Chill.
- Using rounded teaspoonful of dough roll into balls with floured hands. Put on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 105.4 calories, Carbohydrate 21.6 g, Cholesterol 11.6 mg, Fat 2 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 47.2 mg, Sugar 14.9 g
LEMON-BLACK PEPPER CORNMEAL COOKIES
Provided by Lori Longbotham
Categories Cookies Mixer Citrus Dessert Bake Lemon Cornmeal Spice Spring Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 dozen cookies
Number Of Ingredients 8
Steps:
- 1. Whisk the flour, cornmeal, black pepper, if using, and salt together in a medium bowl.
- 2. Beat the butter, sugar, and zest in a medium bowl with an electric mixer, beginning on low speed and increasing to medium-high speed, until light and fluffy. Add the egg yolks and beat to combine well. Reduce the speed to low, add the flour mixture, and beat on low speed just until blended; the dough will be crumbly.
- 3. Press the dough together with your hands and divide it in half. Place each half on a sheet of wax paper and form each piece into a 10-by-1 1/4-inch log. Smooth each log with dampened fingers. Chill the logs, wrapped in wax paper, for at least 3 hours, or until firm.
- 4. At least 25 minutes before baking, position a rack in the middle of the oven and preheat the oven to 400°F. Butter 2 large nonstick baking sheets.
- 5. Cut each log into 1/4-inch-thick rounds and arrange the rounds 2 inches apart on the baking sheets. Bake, 1 sheet at a time, for 10 minutes, or until the edges of the cookies are golden brown. Transfer the cookies to a wire rack and let cool.
More about "lemon and black pepper slice and bake cookies recipes"
16 ICEBOX COOKIE RECIPES FOR FRESH SLICE-AND-BAKE TREATS …
From bhg.com
Estimated Reading Time 3 mins
- Cookies and Cream Cookies. Reinvent your favorite dunkable sandwich cookies into an addictive dessert with this easy refrigerator cookie recipe.
- Almond Icebox Rounds. These almond-infused icebox cookies have cream cheese in the dough for an extra indulgent bite. Try toasting the almonds in a 350°F oven for 5 to 10 minutes before rolling your log in them to really amp up the nutty flavor.
- Chocolate Icebox Cookies with Dulce de Leche. Our favorite chocolate icebox cookies get a hint of spice with the addition of cayenne and cinnamon in the dough.
- Pistachio-Cranberry Icebox Cookies. Jeweled with dried cranberries and a hint of orange zest, these icebox cookies get a salty crunch from pistachio nuts.
- Cashew Icebox Cookies. Honey-roasted cashews give these icebox cookies just the right amount of salty-sweet flavor. The pretty finish is simply a drizzle of melted butterscotch-flavor pieces combined with a bit of shortening (which helps it harden to the cookie.
LEMON SLICE-AND-BAKE COOKIES - PASTRY & BEYOND
From pastryandbeyond.com
4.9/5 (172)Total Time 23 minsCategory CookiesCalories 40 per serving
- Put the lemon zest and sugar in your mixing bowl and mix them with a fork or rub them with your fingertips.
- Add butter and cream the mixture until it is light and fluffy with a hand-held mixer or with paddle attachment if using a stand-mixer.
LEMON PEPPER SLICE & BAKE COOKIES - FRESH APRIL FLOURS
From freshaprilflours.com
Reviews 27Total Time 27 minsServings 24
THE BEST SLICE AND BAKE COOKIES (10+ RECIPES!) - RACHEL …
From rachelcooks.com
CREAMY LEMON SLICE | 5 INGREDIENTS - BAKE PLAY SMILE
From bakeplaysmile.com
SLICE AND BAKE BLACK PEPPER, CHEDDAR AND ROSEMARY …
From robinhood.ca
THE BEST LEMON COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
LEMON BLACK PEPPER BISCOTTI RECIPE - THE FINER COOKIE
From thefinercookie.com
LEMON PEPPER SLICE & BAKE COOKIES | RECIPE | LEMON RECIPES, …
From pinterest.com
SLICE-AND-BAKE LEMON SHORTBREAD RECIPE - REAL SIMPLE
From realsimple.com
LEMONY SLICE-AND-BAKES RECIPE | BON APPéTIT
From bonappetit.com
LEMON SLICE & BAKE COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
LEMON PEPPER SLICE & BAKE COOKIES | RECIPE - PINTEREST
From pinterest.com
SPINACH STUFFED SALMON RECIPE | THE RECIPE CRITIC
From therecipecritic.com
LEMON POPPYSEED SLICE AND BAKE COOKIES - TASTY KITCHEN
From tastykitchen.com
LEMON PEPPER SLICE & BAKE COOKIES | RECIPE | STUFFED …
From pinterest.ca
LEMON PEPPER SLICE & BAKE COOKIES | RECIPE IN 2022
From pinterest.com
LEMON PEPPER SLICE & BAKE COOKIES | RECIPE - PINTEREST
From pinterest.com
SUGAR & SPICE BLACK PEPPER COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
CORONATION QUICHE, SCONES: RECIPES TO CELEBRATE KING CHARLES III
From freep.com
MEYER LEMON AND BLACK PEPPER COOKIES - GREATIST
From greatist.com
You'll also love