Lemon And Carrot Jam Recipes

Steps:

• Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
• Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.

Steps:

• Cut carrots into 1/2 inch slices.
• Cook carrots until tender; drain and sprinkle with sugar and lemon zest.
• Add 2/3 cup water to carrot mixture.
• Cook over very low heat--add water to keep from burning.
• Add lemon juice or sugar as needed.
• Simmer till the syrup is thick and carrots are almost transparent
• Serve with beef.

Steps:

• Press carrots and apple through a juicer. Stir in lemon juice; sprinkle with salt.

Steps:

• Grind the lemons and carrots together in a meat grinder, using the coarsest blade. Combine all the ingredients in a large pot and cook over medium heat, stirring occasionally, for 1 hour or until juice has thickened. Pour into hot, sterilized jelly glasses and cover with a thin layer of melted paraffin. When the paraffin has hardened, cover the glasses and store.