Lemon Honey Baby Carrots Recipes

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HONEY GLAZED CARROTS

Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.

Provided by Sunny Anderson

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7



Honey Glazed Carrots image

Steps:

  • In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

Salt
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley

ROASTED CARROTS WITH LEMON

Roast split carrots with lemon slices and fresh rosemary for a flavorful side dish.

Provided by Food Network Kitchen

Time 35m

Yield 4

Number Of Ingredients 5



Roasted Carrots with Lemon image

Steps:

  • Preheat the oven to 425 degrees F.
  • Halve each carrot lengthwise. Toss on a rimmed baking sheet with the oil, lemon slices, rosemary and a generous pinch of salt and pepper. Roast, stirring occasionally, until tender and lightly browned, 25 to 30 minutes.

1 1/2 pounds medium carrots (preferably with trimmed tops)
2 tablespoons olive oil
1 lemon, halved and sliced, seeds discarded
3 to 4 sprigs fresh rosemary
Kosher salt and freshly ground black pepper

HONEY & GINGER GLAZED CARROTS

For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and honey. Make it ahead and reheat in the oven if needed or swap out the almonds for pecans. -Laura Mims, Little Elm, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8



Honey & Ginger Glazed Carrots image

Steps:

  • Place carrots in a large saucepan; add water to cover. Bring to a boil. Cook, covered, 6-8 minutes or until crisp-tender. Drain and return to pan., Add raisins, honey, butter, lemon juice, ginger and salt; cook and stir 4-5 minutes longer or until carrots are tender. Just before serving, sprinkle with almonds.

Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 307mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges

1-1/2 pounds fresh carrots, sliced
1/2 cup golden raisins
3 tablespoons honey
2 tablespoons butter
2 tablespoons lemon juice
1-1/2 teaspoons ground ginger
1/2 teaspoon salt
1/2 cup slivered almonds, toasted

QUICK & EASY HONEY/LEMON BABY CARROTS

Make and share this Quick & Easy Honey/Lemon Baby Carrots recipe from Food.com.

Provided by tamibic

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Quick & Easy Honey/Lemon Baby Carrots image

Steps:

  • Place Carrots and water in microwave-safe bowl and cover~ cook 4 minutes In saute pan melt butter, add lemon juice, zest and ginger and cook over low heat for 5 minutes Add carrots and continue to cook for 3-5 minutes longer.

Nutrition Facts : Calories 125.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 139.8, Carbohydrate 18.7, Fiber 3.4, Sugar 14.2, Protein 0.9

1 (16 ounce) bag tiny baby carrots
2 tablespoons water
2 tablespoons butter
2 tablespoons honey
1 tablespoon fresh lemon juice
1 teaspoon lemon, zest of
1 teaspoon ground ginger

LEMON-HONEY BABY CARROTS

Give a fresh twist to carrots with an easy-to-make lemon-honey glaze.

Provided by Allrecipes Magazine

Categories     Side Dish     Vegetables     Carrots

Time 25m

Yield 4

Number Of Ingredients 8



Lemon-Honey Baby Carrots image

Steps:

  • Bring baby carrots and water to a boil in a saucepan. Reduce heat to medium-high and simmer, uncovered, stirring occasionally, until carrots are tender, about 10 minutes. Drain.
  • Melt butter in a skillet over medium heat; stir in honey, lemon juice, and ground ginger. Increase heat to medium-high, then stir in carrots until well coated. Cook, stirring occasionally, until glaze is thickened, about 5 minutes. Garnish with walnuts and lemon zest.

Nutrition Facts : Calories 197.5 calories, Carbohydrate 18.5 g, Cholesterol 30.5 mg, Fat 14.1 g, Fiber 3.6 g, Protein 1.4 g, SaturatedFat 7.5 g, Sodium 173.2 mg, Sugar 14.1 g

1 pound peeled baby carrots
2 cups water to cover
¼ cup butter
2 tablespoons honey
1 tablespoon fresh lemon juice
⅛ teaspoon ground ginger
2 tablespoons chopped walnuts, or to taste
1 teaspoon lemon zest, or to taste

LEMON & THYME BABY CARROTS

Make the most of sweet, seasonal carrots by dressing them with herbs, honey and citrus

Provided by James Martin

Categories     Side dish

Time 15m

Number Of Ingredients 5



Lemon & thyme baby carrots image

Steps:

  • Put carrots in a pan of boiling water and simmer for 8-10 mins or until tender. Meanwhile, combine rapeseed oil, honey, lemon juice and zest, and thyme leaves.
  • Drain the carrots and return to the pan. Drizzle over the dressing, season well, toss to coat, then transfer to a serving dish.

Nutrition Facts : Calories 63 calories, Fat 4 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

1kg baby carrot
2 ½ tbsp rapeseed oil
1 ½ tsp clear honey
zest ½ and juice 1 lemon
leaves from 5 thyme sprigs

HONEY-GLAZED CARROTS

My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with use so I use that instead.-Judie Anglen, Riverton, Wyoming

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5



Honey-Glazed Carrots image

Steps:

  • Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-5 minutes or until crisp-tender. , Meanwhile, melt butter in a skillet; stir in honey and lemon juice. Cook over low heat for 3-1/2 minutes, stirring constantly. Add carrots; cook and stir for 1 minute or until glazed.

Nutrition Facts : Calories 127 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

1 package (16 ounces) baby carrots
1 tablespoon water
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice

LEMON DIJON MUSTARD HONEY BABY CARROTS

Make and share this Lemon Dijon Mustard Honey Baby Carrots recipe from Food.com.

Provided by Bergy

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Lemon Dijon Mustard Honey Baby Carrots image

Steps:

  • Whisk together the honey, mustard, lemon and olive oil.
  • When carrots are cooked toss with the dressing& serve.

1 lb baby carrots, whole, steamed until just tender
1 teaspoon Dijon mustard
1 teaspoon extra virgin olive oil
1 1/2 teaspoons honey
1 teaspoon lemon juice

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