Lexington Style Barbecue Dip Recipes

LEXINGTON-STYLE BARBECUE SLAW

Provided by Food Network

Categories side-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 7

Lexington-Style Barbecue Slaw image

Steps:

In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.

Ingredients

1/2 teaspoon cayenne pepper
2 teaspoons black pepper
2 tablespoons sugar
Salt
2 teaspoons vinegar
1/2 cup ketchup
2 cups cabbage, chopped

PULLED PORK SHOULDER WITH LEXINGTON STYLE DIP SAUCE

Provided by Food Network

Categories main-dish

Time 8h40m

Yield 6 to 8 servings

Number Of Ingredients 8

Pulled Pork Shoulder with Lexington Style Dip Sauce image

Steps:

Preheat smoker using a mix of hickory and a few oak wood chips. The fire should burn down to the coals, not ash, when cooking the pork shoulder.
Season the pork shoulder with a little salt and place the meat on the grill. Cover the smoker and let the pork smoke for 8 to 10 hours.
Combine the rest of the ingredients in a saucepan and bring to a boil. Reduce to a simmer, stirring the sauce frequently. If you like your sauces a little spicier, add more black pepper. After about 20 minutes, remove the saucepan from the heat and set aside.
Once the pork is finished cooking, remove from the smoker and let rest for 5 to 10 minutes. Then, hand pull, chop, or slice the pork. Serve the meat with some of the Lexington dipping sauce poured over the top.

Ingredients

1 (6 to 8-pound) pork shoulder
Salt
1 1/2 cups cider vinegar
10 tablespoons ketchup
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon sugar
1/2 cup water

LARRY'S LEXINGTON NC STYLE BBQ SAUCE & DIP

My wife and I live in Lexington, NC home of the famous BBQ Festival.This is a classic Lexington BBQ sauce & dip. Two friends of mine named John & Larry cooked a lot of BBQ chicken and ribs for friends and social events. It was a hobby for them and I had the privilege of watching these master grillers cook. They shared their BBQ...

Provided by Sam & Kaye Allen

Categories Dips

Time 1h15m

Number Of Ingredients 10

Larry's Lexington NC Style BBQ Sauce & Dip image

Steps:

1. Mix all ingredients together in a 3 gallon stock pot. Bring to a boil. Reduce heat and simmer for 1 hour.
2. This recipe is for cooking 50 chicken halves at one time. You can reduce the recipe to fit the size crowd you are feeding.

Ingredients

1 gal white vinegar
1 gal water
64 oz ketchup
1/2 c lemon juice
1 c salt
1 c brown sugar
5 Tbsp white pepper
5 Tbsp black pepper
5 Tbsp crushed red pepper
5 Tbsp cayenne pepper

LEXINGTON BARBECUE DIP (A LA CRAIG CLAIBORNE)

The recipe said that you can use this sauce on anything and it will be the better for it but specifically recommends BBQ'ed meats and poultry.

Provided by Annacia

Categories Sauces

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 7

Lexington Barbecue Dip (A La Craig Claiborne) image

Steps:

Combine all ingredients in a small sauce pan and bring to a simmer.
Cook, stirring, until the sugar dissolves.
Remove from the heat and let stand until cool.
Spoon a small amount of the sauce over barbecued meats and poultry.

Nutrition Facts : Calories 128.5, Fat 0.3, SaturatedFat 0.1, Sodium 1149.2, Carbohydrate 28.5, Fiber 0.4, Sugar 26, Protein 1.8

Ingredients

3/4 cup distilled white vinegar or 3/4 cup cider vinegar
3/4 cup ketchup
salt, if desired
fresh ground pepper (to taste)
3/4 teaspoon crushed red pepper flakes
1 teaspoon sugar
1/4 cup water