Loaded Broccoli Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.
• Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.
• Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.
• Bake in preheated oven for 30 minutes.

Steps:

• Preheat oven to 350 degrees
• Steam the Broccoli until soft (I used a Zip and Seal plastic bag that steams it in the microwave).
• Over medium high heat on the stove, cook the mushrooms in oil until they are soft and begin to darken.
• In a medium-large sized bowl, mix the broccoli, cooked mushrooms, bacon crumbles, onions, and Greek yogurt until well combined.
• Add the salt, pepper, and garlic salt, and mix in well.
• Spread the mixture into the 9 x 9 inch pan.
• Sprinkle the shredded cheese on top until the broccoli is almost completely covered.
• In a separate bowl, combine the crushed Ritz crackers, and melted butter until it makes a soft mixture.
• Sprinkle the Ritz cracker mixture over the cheese.
• Bake in the oven for 15-20 minutes or until the cheese is melted.
• Serve warm.